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Physico-chemical Properties and Antioxidant Potentials of 6 New Varieties of Ginger (Zingiber officinale)
Physico-chemical Properties Antioxidant Potentials
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2016/6/1
The physico-chemical composition and antioxidant potentials of 6 new varieties of Ginger was evaluated. Analysis of the percentage phenol, oleoresin, lipid, dry matter, crude fibre and ash contents of...
Effect of Drying Methods on Proximate Composition and Physico-chemical Properties of Cocoyam Flour
Proximate Composition Physico-chemical Properties
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2016/6/1
Three drying methods (sun-, cabinet and oven-drying) were investigated on some quality attributes of flour produced from cocoyam, Colocasia esculenta Schott (taro). The proximate and physico-chemical ...
Effect of Natural Tenderizers on Physico-Chemical Properties of Chicken Gizzard and Goat Heart
Physico-Chemical Properties Chicken Gizzard
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2016/5/31
An investigation was conducted to evaluate the physico-chemical properties of chicken gizzard and goat heart treated with kachri (Cucumis trigonus Roxb.) and ginger (Zingiber officinale roscoe) as nat...
Comparison of Selected Chemical Properties of Peat Swamp Soil Before and After Timber Harvesting
Peat swamp forest soil acidity cation exchange capacity soil organic matter total carbon
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2010/12/22
Problem statement: Peat swamp is an important component of the world’s wetlands. Once
they are disturbed the tendency for the soil degradation is very high. This study compared selected chemical prop...
Evaluation of Physico-Chemical Properties of Malaysian Commercial Beef Meatballs
Physico-Chemical Properties Malaysian Commercial Beef Meatballs
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2010/11/8
The aim of the study was to evaluate the physico-chemical properties of commercial beef meatballs. A total of six samples of beef meatballs from different manufacturers were analyzed for proximate com...
Changes in Physical and Chemical Properties during Maturation of Mango Fruit (Mangifera indica L. ‘Irwin’) Cultured in a Plastic Greenhouse
maturation of ‘Irwin’mango culture in plastic greenhouse Hunter color value
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2009/7/8
The changes in physical and chemical properties during maturation of ‘Irwin’ mango fruit were examined. The fruit used in this experiment was cultured in a plastic greenhouse {temperature: winter, min...
Influence of Fruit Ripening on Chemical Properties of “Mission” Variety Olive Oil in Japan
Olive oil Mission Ripening Fatty acid
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2009/6/10
Chemical properties of and the influence of ripening on “Mission” variety virgin olive oil cultivated in Japan were investigated. Olives were harvested every 10 days from October 25 to December 25, 20...
Evaluation of Physico-Chemical Properties of Malaysian Commercial Beef Meatballs
Physico-Chemical Properties Commercial Beef Meatballs
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2016/5/31
The aim of the study was to evaluate the physico-chemical properties of commercial beef meatballs. A total of six samples of beef meatballs from different manufacturers were analyzed for proximate com...
Effects of Different Final Cooking Methods on Physico-chemical Properties of Breaded Fish Fillets
Final Cooking Breaded Fish Fillets
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2016/5/31
Breaded black pomfret (Parastromateus niager) fillets were pre-fried for 30 sec in sunflower oil and palm olein and stored at -20°C for one week prior to the final cooking. They were finally cooked by...
Criterion for selection the optimal physical and chemical properties of cobalt aluminate powder used in investment casting process
Investment casting Nickel and cobalt based superalloys Macrostructure Modification Cobalt aluminate
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2011/3/31
The aim of this work was to determine physical and chemical properties of cobalt aluminate (CoAl2O4) modifiers produced by different companies and the influence of different types of modifiers on the...
Criterion for selection the optimal physical and chemical properties of cobalt aluminate powder used in investment casting process
Investment casting Nickel and cobalt based superalloys Macrostructure Modification Cobalt aluminate
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2011/3/31
The aim of this work was to determine physical and chemical properties of cobalt aluminate (CoAl2O4) modifiers produced by different companies and the influence of different types of modifiers on the...
Physico-Chemical Properties, Composition and Oxidative Stability of Camelina sativa Oil
Camelina sativa oil fatty acids omega-3 fatty acids
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2009/3/16
Camelina sativa is a cruciferous oilseed plant. With the aim of describing the general characteristics of the oil obtained from the seeds of plants grown in Slovenia and of comparing it to camelina oi...
Effect of Sorbic Acid and Potassium Sorbate Addition to the Brine on Microbiological and Chemical Properties of Turkish White Cheese during Ripening
white cheese sorbic acid potassium sorbate
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2010/2/3
In this study, the basic microbiological and chemical properties of Turkish white cheese, containing 300 ppm, 500 ppm and 700 ppm sorbic acid and potassium sorbate, ripened in brine for 90-days at 4 ±...
Infl uence of Enzymatic Treatment on the Flax Fibre Morphological Structure,Physico-Chemical Properties and Metrological Parameters of Yarn
flax fibres enzymatic treatment bleaching morphological structure
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2009/2/7
The effect of enzymatic treatment with cellulolytic and pectinolytic enzymes on the morphologicalstructure and properties of flax fibre and yarn has been examined. The enzymatic treatment has been int...
The Effect of Tobacco Waste Application on the Physical and Chemical Properties of Alkaline Soils
Tobacco waste exchangeable sodium percentage sodium adsorption ratio hydraulic conductivity structure
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2009/1/13
This study was conducted to (i) determine the effect of tobacco waste application on the soil structure stability (SS), hydraulic conductivity (HC), bulk density, exchangeable sodium percentage (ESP)...