搜索结果: 1-15 共查到“工学 physicochemical properties”相关记录22条 . 查询时间(0.466 秒)
Effect of Sunning as Post Harvest Treatment for Insect Pests on Antioxidants and Physicochemical Properties of Date Fruit
Post Harvest Treatment Antioxidants and Physicochemical Properties
font style='font-size:12px;'>
2016/6/1
Date fruit from three date palm (Phoenix dactylifera) cultivars namely Khalas, Shiashy and Rizez were selected for study. Freshly harvested date fruit is prone to insect-pest infestation. It is, there...
Microwave-assisted phosphorylation of soybean protein isolates and their physicochemical properties
soybean protein sodium tripoly phosphate microwave-phosphorylation emulsifying properties molecular characteristics
font style='font-size:12px;'>
2014/2/25
In order to improve the functional properties of soybean protein isolates (SPI), microwave-assisted phosphorylation (MAP) was applied. The result showed that after microwaving at 600 W for 3 min, the ...
Physicochemical Properties of PM2.5 and PM2.5–10 at Inland and Offshore Sites over Southeastern Coastal Region of Taiwan Strait
Coastal region Particulate matter Sampling and analysis Physicochemical properties Backward trajectory
font style='font-size:12px;'>
2016/3/28
This study investigates the effects of sea-land breezes (SLBs) and northeastern monsoon (NEM) on the physicochemical
properties of particulate matter (PM) in the atmosphere over southeastern coastal ...
Changes in the Physicochemical Properties, Microstructure and Sensory Characteristics of Shark Dendeng Using Different Drying Methods
Physicochemical Properties Microstructure
font style='font-size:12px;'>
2016/5/31
The aim of the study was to identify physico-chemical properties, SEM (Scanning Electron Microscopy) and sensory characteristics of dendeng made from shark flesh (Chiloscyllium sp.). Three drying meth...
Physicochemical properties of soy protein isolates-acacia gum conjugates
soy protein isolates Acacia gum (GA) graft reaction emulsifying properties solubility
font style='font-size:12px;'>
2014/2/25
Protein-polysaccharide conjugates were generally prepared by dry-heating. However, it was time-consuming and the sample gained was inhomogeneous. A faster way of preparing protein-polysaccharide conju...
Effect of Vegetable-Based Oil Blends on Physicochemical Properties of Oils During Deep-Fat Frying
Vegetable-Based Oil Blends Physicochemical Properties Deep-Fat Frying
font style='font-size:12px;'>
2010/11/8
Frying performance of palm olein, sesame oil and canola oil and their blends was investigated by assessing the physicochemical changes (i.e., color, viscosity, Free Fatty Acid (FFA), Peroxide Value (P...
Effect of Vegetable-Based Oil Blends on Physicochemical Properties of Oils During Deep-Fat Frying
Vegetable-Based Oil Physicochemical Properties
font style='font-size:12px;'>
2016/5/31
Frying performance of palm olein, sesame oil and canola oil and their blends was investigated by assessing the physicochemical changes (i.e., color, viscosity, Free Fatty Acid (FFA), Peroxide Value (P...
Comparing Physicochemical Properties of Ambient Particulate Matter of Hot Spots in a Highly Polluted Air Quality Zone
PM2.5 PM10 Physicochemical characteristics Hot spot CMB
font style='font-size:12px;'>
2016/3/29
The SURFER model is seldom used in combination with the CMB model to look for PM10 hot spots and estimate the
contribution of various sources, and this is the aim of the current study. In addition, t...
Physicochemical properties of Cr-Ni-Mo steel and Co-Cr-W-Ni alloy applied in urology
Physicochemical Cr-Ni-Mo steel Co-Cr-W-Ni alloy urology
font style='font-size:12px;'>
2010/8/12
Dynamic development of urinary system diseases treatment methods brought about a variety of choices related to diagnostics or treatment for each individual case. At present it is estimated that urolog...
Effects of Characteristics Changes of Collagen on Meat Physicochemical Properties of Beef Semitendinosus Muscle during Ultrasonic Processing
Beef semitendinosus muscle Collagen Fiber diameter Lysosome Meat color Quality and texture Ultrasound
font style='font-size:12px;'>
2012/8/13
Low-frequency and high-power ultrasound (40 kHz, 1,500 W) was tested for its effects on the characteristics of intramuscular heat-insoluble collagen and meat quality and textural properties of beef se...
Pulse NMR Study of Refrigerated Cooked Rice and Comparison with Physicochemical Properties
cooked rice refrigeration water molecules
font style='font-size:12px;'>
2009/6/18
The behavior of water molecules in refrigerated cooked rice was examined by measuring spin-spin relaxation time T2 using a pulse NMR spectrometer. T2 decay curve was analyzed using two-component and n...
Comparison of Vietnamese and Japanese Rice Cultivars in Terms of Physicochemical Properties
physicochemical cooking quality pasting properties
font style='font-size:12px;'>
2009/6/18
A total of 20 Vietnamese and Japanese rice varieties were evaluated for their main chemical components, physical properties, cooking quality, pasting properties, amylase activity, and instrumental mea...
Physicochemical Properties of Silk Fibroin after Solubilization Using Calcium Chloride with or without Ethanol
Fibroin gelation calcium chloride
font style='font-size:12px;'>
2009/6/10
To elucidate the physicochemical properties of silk protein, we studied the effects of calcium chloride and ethanol on the gelation of fibroin. Fibroin was treated with 5.0M calcium chloride in water ...
Comparative Study of Chemical Composition and Physicochemical Properties of Two Varieties of Defatted Foxtail Millet Flour Grown in China
Chemical Composition Physicochemical Properties
font style='font-size:12px;'>
2016/5/31
In this study, we examined the chemical composition and physicochemical properties of two varieties defatted foxtail millet flour grown in China. The seeds were obtained, milled and sieved to produce ...
Effects of Preheated Treatments on Physicochemical Properties of Resistant Starch Type III from Pullulanase Hydrolysis of High Amylose Rice Starch
Resistant Starch Type High Amylose Rice Starch
font style='font-size:12px;'>
2016/5/31
In this study, the effects of preheated treatments on physicochemical properties of resistant starch type III formation by pullulanase hydrolysis of High Amylose Rice Starch (HARS) were investigated. ...