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Kinetic Modelling of the Maillard Browning Reaction in Pekmez (Grape Molasses)
Maillard reaction Temperature pH Concentration
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2009/10/14
The effects of pH, temperature and total solube solids on the Maillard reactions which occurred during the storage of Pekmez were determined using accelerated storage test. The reaction was followed m...
Production of Microbial Rennin in a Continuous System Fermenter and Modelling of the Activity
Rennin Milk Clotting Cheese Mucor miehei Biofilm
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2009/10/14
In this work microbial production of rennin, a milk clotting enzyme, from a commericial strain of Mucor miehei (NRRL 3420, USDA) has been investigated in a continuous fermenter. The spherical biofilm ...
OPTIMISATION OF PULVERISED COAL COMBUSTION BY MEANS OF CFD/CTA MODELLING
CFD modelling pulverised coal-fired boiler thermal radiation
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2009/10/13
The objective of the work presented in this paper was to apply a method for handling two-phase reacting flow for prediction of pulverised coal combustion in large-scale boiler furnace and to assess th...
MODELLING OF BUBBLE BREAK-UP IN STIRRED TANKS
multiphase flow turbulence bubbles
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2009/10/13
The Lagrangian code LAG3D for dispersed phase flow modeling was implemented with the introduction of bubble break-up model. The research was restricted on bubbles with diameter less than 2 mm, i. e. b...
Measurement of Mass Transfer Coefficients and Their Modelling of Continuous Counter-Current Aqueous Two-Phase System in a Packed Extraction Column
aqueous two-phase system continuous countercurrent extraction mass transfer coefficient
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2009/4/28
Overall dispersed side volumetric mass transfer coefficients forprotein and amino acids were measured in continuous countercurrentPEG4000/KHP aqueous two-phase systems in a 57 mm I.D. packed extract...