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Development of the Temperature Measurement System for Cocoon Cooking Machine by using Wireless Communication Unit
Temperature Measurement System Cocoon Cooking
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2009/3/30
Development of the Temperature Measurement System for Cocoon Cooking Machine by using Wireless Communication Unit.
Studies on bivoltine cocoon reeling Part II : Influence of cocoon cooking condition and reeling speed on quality characteristics of raw silk of Indian bivoltine hybrid cocoons
Cocoon cooking reeling speed neatness cleanness tenacity elongation
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2009/3/30
The influence of cocoon cooking condition and reeling speed on quality characteristics of raw silk has been studied for Indian Bivoltine hybrid cocoons. Study has been conducted using two cooking meth...
Studies on bivoltine cocoon reeling Part I: Effect of cocoon cooking condition and reeling speed on reeling performance of Indian bivoltine hybrid cocoons
Cocoon cooking reeling speed reelability raw silk % thread troubles
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2009/3/30
The influence of cocoon cooking condition and reeling speed on reeling performance of bivoltine hybrid cocoons has been studied. Study has been conducted using two cooking methods viz. single pan and ...
Studies on bivoltine cocoon cooking - Effect of permeation treatment condition on reeling performance and quality characteristics of raw silk of Indian bivoltine hybrid cocoons
Cooking condition Reelability Raw Silk% Cneanness Elongation Cohesion
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2009/3/23
AbstractThe effect of difference in temperature between high temperature steam treatment and low temperature water permeation treatment and duration of high temperature steam treatment of cocoon cooki...
Studies on bivoltine cocoon reeling - Influence of cocoon cooking condition and croissure length on quality characteristics of raw silk of Indian bivoltine hybrid cocoons
Cooking method Croissure length Cleanness Tenacity Elongation Cohesion
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2009/3/23
AbstractThe influence of cocoon cooking condition and croissure length on certain quality characteristics of raw silk has been studied for Indian bivoltine hybrid cocoons. Study has been carried out u...
Effect of cocoon cooking condition on cocoon filament unwinding tension, reeling characteristics and quality characteristics of raw silk of Indian bivoltine hybrid cocoons
KeywordsCocoon cooking unwinding tension reelability raw silk percentage cleanness cohesion
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2009/3/17
effect of cocoon cooking condition on cocoon filament unwinding tension, reeling characteristics and quality of silk has been studied. Study has been conducted using five cooking conditions viz. singl...
Development of an Expert System for Cocoon Cooking by using Neural Network Technology
cooking expert system neural network optimization reeling
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2009/3/12
The cocoon-cooking process is an important contributor to producing high-quality raw silk, but it is difficult to set its conditions. We have attempted to develop a system for optimizing the processin...
Effect of degree of cocoon drying and cocoon cooking conditions on reeling performance and quality of raw silk of Indian bivoltine hybrid cocoons
cooking conditions Reelability Thread troubles Neatness Cleanness Cohesion
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2009/3/11
The influence of degree of drying and cocoon cooking conditions on reeling characteristics and quality characteristics of raw silk has been studied using CSR race bivoltine hybrid cocoons. From the re...
The Discussion of Influencing Exhausting Water Factors from the Inner Space of Cocoon in Cooking Process
Exhausting water Cocoon cooking Thermocouple Weighing continuously Cocoon’s inner
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2009/3/11
A simulation of the process of exhausting water from the inner space of cocoon cooked by steaming portion of cocoon cooking machines was performed under laboratory conditions with a thermocouple diffe...