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Forming Conditions and Mechanical Properties of Potato Starch Films
potato starch film aqueous solutions mechanical properties
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2009/6/16
Presented herein are the results of investigations into the preparation of starch solutions
and casting of film thereof. It was found that a dissolving temperature of 95 °C, time of
60 minutes, and ...
Enzymatic Modification of Potato Starch
starch amylose pullulanase
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2009/2/13
This article presents investigations into the modification of potato starch with the use of pull-ulanase, an enzyme which hydrolyses the α-1,6-glycoside bonds. We tested the effect of the enzymaticrea...