搜索结果: 1-15 共查到“食品科学技术 Antimicrobial”相关记录35条 . 查询时间(0.046 秒)
Effect of plant antioxidant and antimicrobial compounds on the shelf-life of seafood – a review
plant extracts essential oils preservatives
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2015/5/18
While the use of synthetic antioxidants and antibacterials to keep the quality of seafood products has become a commonplace, consumer concern about their safety has motivated the seafood industry to s...
Title Colloidal Particles as Antimicrobial Carrier Systems
Listeria E. coli delivery system
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2014/10/22
The objective of this thesis is to develop a method by which antimicrobials are delivered into a food product as a concentrated dose to the specific area in which the microorganism is growing without ...
Lactobacilli isolated from lump sheep’s cheeses and their antimicrobial properties
Lactobacillus plantarumALactobacillus paracasei antimicrobial potential
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2014/7/10
A total of 34 strains of lactobacilli were isolated from the lump sheep’s cheeses produced from raw sheep milk. The strains were identified by MALDI-TOF MS, and 20 of them demonstrating the best ferme...
Antimicrobial resistance of lactobacilli isolated from food
Lactobacillus spp. disk diffusion method broth microdilution method minimum inhibitory concentration (MIC) susceptibility to antibiotics dairy products meat products
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2014/2/24
Bacteria of the genus Lactobacillus are of great benefit in many areas of life. They are widely used in food industry, in particular as part of starter cultures for fermented dairy and meat products, ...
Plant extracts as components of edible antimicrobial protective coatings
antimicrobial activity antioxidant activity edible coatings hydroxypropylmethylcellulose
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2014/2/24
The antioxidant and antimicrobial efficiency of edible coating solutions of hydroxypropylmethylcellulose with various plant extracts were formed and determined. Antimicrobial activity of different con...
Prevalence, distribution, and antimicrobial susceptibility of Staphylococcus aureus in ready-to-eat salads and in the environment of a salad manufacturing plant in Northern Greece
Staphylococci antimicrobial susceptibility RTE salads environment
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2014/2/25
The prevalence, distribution, and antibiotic susceptibility of Staphylococcus aureus was investigated in ready-to-eat (RTE) salads, the environment, and the personnel of a salad producing plant in Gre...
Antimicrobial factors effects on biofilm formation in Staphylococcus aureus
Staphylococcus aureus biofilm planktonic cells disinfectants benzalkonium chloride Savo
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2014/2/26
We determined the disinfectant effects of benzalkonium chloride (BC) and Savo (SV), a chlorine compound, on the biofilm and planktonic cells in 23 strains S. aureus mainly food isolates. The biofilm f...
Antimicrobial effect of essential oil isolated from Eucalyptus globulus Labill. from Montenegro
Eucalyptus globulus Labill. eucalyptus essential oil chemical composition antimicrobial activity
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2014/2/25
Chemical composition of the essential oil of Eucalyptus globulus Labill., grown in Montenegro, was analysed by gas chromatography-mass spectrometry and its antimicrobial activity was evaluated against...
Antioxidant and antimicrobial activities of beet root pomace extracts
Beta vulgaris L. phenolic compounds bacterial culture betalains radical scavengig activity electron spin resonance
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2014/2/25
We described the in vitro antioxidant and antimicrobial activities of ethanol, acetone, and water extracts of beet root pomace. Total contents of phenolics (316.30–564.50 mg GAE/g of dry extract), fla...
Growth Inhibition of Film-Forming Yeasts During Production of Ume-Zuke (Pickled Japanese Apricots) by an Antimicrobial Fraction Extracted from Paprika Seeds
paprika seed film-forming yeast ume-zuke
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2010/11/24
Paprika extract (50 to 100 μg/ml) obtained by suspending ground paprika seeds in water, adding ethanol (50%, v/v), and then filtering the suspension, inhibited the growth of film-forming yeasts (Kloec...
Antimicrobial Activity – The Most Important Property of Probiotic and Starter Lactic Acid Bacteria
antimicrobial activity bacteriocins lactic acid bacteria probiotics starter cultures
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2010/12/21
The antimicrobial activity of industrially important lactic acid bacteria as starter cultures
and probiotic bacteria is the main subject of this review. This activity has been attributed
to the prod...
Scavenging capacity of superoxide radical and screening of antimicrobial activity of Castanea sativa Mill. extracts
antimicrobial activity antioxidant superoxide radical sweet chestnut total flavonoids total phenolics
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2014/2/27
The superoxide radical scavenging and antimicrobial activity were examined of sweet chestnuts: seeds, peeled chestnut, brown seed coat, leaves, catkin, spiny burs, and chestnut bark as well as of Lovr...
Antimicrobial effects of fatty acid fructose esters
antimicrobial effects fatty acid esters acylfructoses microtiter plates
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2014/2/27
Antimicrobial effects of various fatty acids and their esters have been extensively studied. Esters with saccharides (glucose, sucrose) have been found to have a broad spectrum of microbicidal activit...
Antimicrobial and antioxidant properties of phenolic acids alkyl esters
phenolic acid antioxidant properties antimicrobial properties
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2014/2/27
Some phenolic acids alkyl esters (methyl, ethyl, propyl, butyl and hexyl) and determine their antioxidant and antimicrobial activities were prepared. The antimicrobial activity against the tested micr...
食品抗菌包装系统的研究与展望（Review of Antimicrobial Food Packaging）
食品 活性包装 抗菌包装 抗菌剂
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2009/8/11
由于人们对食品安全、货架期延长、成本效益、环境问题和消费便利性要求的提高，食品包装技术也得到了充分的发展，为了提高包装的性能，满足人们的需求，活性包装技术便应运而生。食品抗菌包装技术是活性包装技术的一种, 它可以有效地抑制食品表面的微生物,延长食品的货架期，保证食品品质。本文主要论述了抗菌包装技术类型以及它们在食品中的应用，并对抗菌包装系统中无机抗菌剂、有机抗菌剂和天然抗菌剂作了概括。最后，本文对...