搜索结果: 1-1 共查到“食品科学技术 Fermentation System”相关记录1条 . 查询时间(0.14 秒)
Rheological Behavior of Schizophyllan in Fermentation System
Fermentation System Rheological Behavior
font style='font-size:12px;'>
2016/6/1
Schizophyllan is a neutral extracellular polysaccharide produced by the fungus Schizophyllum commune, consisting of a 1,3-β-D-linked backbone of glucose residues with 1,6-β-D-glucosyl side groups. The...