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Validating polyphenol intake estimates from a food-frequency questionnaire by using repeated 24-h dietary recalls and a unique method-of-triads approach with 2 biomarkers
Adventist Health Study method of triads phytochemicals polyphenols urinary polyphenols
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2018/11/13
Background: The assessment of polyphenol intake in free-living subjects is challenging, mostly because of the difficulty in accurately measuring phenolic content and the wide presence of phenolics in ...
Use of Frequency Distribution Functions to Establish Safe Conditions in Relation to the Foodborne Pathogen Bacillus cereus
Bacillus cereus natural antimicrobials frequency distributions
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2009/3/16
Minimal processing implementation greatly depends on a detailed knowledge of the effects of preservation factors and their combinations on the spoilage and foodborne pathogenic microorganisms. The eff...
Validity and Reproducibility of a Semi-Quantitative Food Frequency Questionnaire Adapted to an Israeli Population
Food frequency questionnaire reliability validity Israel
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2009/1/16
Assessment of individual representative dietary practices in epidemiologic research has long been a challenge. Given the differences in eating habits and availability of foods between populations, a s...
The Impact of Somatotropin, Milking Frequency, and Photoperiod on Dairy Farm Nutrient Flows
bovine somatotropin milking frequency photoperiod nitrogen efficiency
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2008/7/10
Three technologies that increase milk production per cow and that are available to dairy producers are bovine somatotropin, three times daily milking, and extended daily photoperiod. Dairy herds fed a...
Cheddar Cheese: Influence of Milking Frequency and Stage of Lactation on Composition and Yield
milking frequency stage of lactation cheese yield acid degree value
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2008/3/27
Cheddar cheese was made from milk collected from two groups of cows milked either two or three times daily during early, mid, and late lactation. Milk from cows in late lactation had lower casein as a...
Effect of Ordinary Frequency High Electric Fields on Evaporation and Drying
high electric fields evaporation drying
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2010/11/22
Evaporation of water was enhanced by ordinary frequency (60 Hz) high electric fields (HEF), and the effect was directly proportional to the extent of treatment, i.e., increased with time and electric ...