搜索结果: 1-11 共查到“食品科学技术 Ghana”相关记录11条 . 查询时间(0.048 秒)
Kendall’s Concordance Analysis of Sensory Descriptors Influencing Consumer Preference for Sweet Potatoes in Ghana
Sensory Descriptors Consumer Preference
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2016/6/1
Sweet potato is an important crop in the upper-east region of Ghana due to its adaptive ability on poor quality soils. It is a predominant snack and lunch for children during the peak harvest period, ...
Public Perception of Genetically Modified Food in Ghana
Ghana Genetically Modified Food
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2016/6/1
A seventy question questionnaire were administered to (1,200) respondents to find out the perceptions of the Ghanaian public on Genetically modified foods (GM Foods). The questionnaires which covered ...
Mineral and Proximate Composition of Cashew Apple (Anarcadium occidentale L.) Juice from Northern Savannah, Forest and Coastal Savannah Regions in Ghana
Cashew Apple Mineral and Proximate Composition
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2016/5/31
In this study, variations in the mineral, phenol, tannin, vitamin C and sugar composition of cashew apple juice from three agro-ecological zones (Northern Savannah, Forest and Coastal Savannah) of Gha...
Risk Factors in the Hygienic Quality of Milk in Ghana
Risk Factors Hygienic Quality Milk Ghana
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2009/1/15
The study was carried out to identify risk factors associated with bacterial contamination of locally produced raw milk and its adulteration with water. A total of 419 respondents of different categor...
Risk of Exposure to Marketed Milk with Antimicrobial Drug Residues in Ghana
K.G. Aning E. S. Donkor A. Omore G. K. Nurah E. L. K. Osafo S. Staal
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2009/1/15
The study was carried out to determine the extent to which antimicrobial drugs may be translocated into milk and the associated risk of exposure by consumers. A total of 394 milk samples were collecte...
Comparative Study on the Agronomic, Nutritional Values and Consumer Acceptability of FHIA-21 (Tetraploid Hybrid) and Apem (Triploid French Plantain) in Ghana
Apem Triploid French Plantain Ghana
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2008/11/27
The agronomic, nutritional composition of the green stages of fruit and the consumer acceptance of FHIA-21 (tetraploid hybrid plantain) from Honduran Agricultural Research Foundation was conducted in ...
Consumer Preference for Three Selected Musa Hybrids in Ghana
Three Selected Musa Hybrids Ghana
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2008/11/26
An agronomic study was conducted to evaluate three Musa hybrids (BITA-3, a cooking banana, FHIA-21 and CRBP-39 both hybrid plantains) with 500 farmers in the two Assin districts in the Central region ...
Comparative Study on the Nutritional Composition of Two FHIA Tetraploids FHIA-21 (Tetraploid French Plantain) and FHIA-03 (Tetraploid Cooking Banana) in Ghana
Musa hybrids plantain cooking banana FHIA-21 FHIA-03 nutritional value
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2008/11/1
This study was conducted to compare the nutritional composition of the pulps of the green stages of fruits of two FHIA hybrids (FHIA-21 and FHIA-03) in Ghana. Fresh fruits were harvested from the plan...
Quality of Pineapple Fruits as Influenced by Floral Induction in Ghana
Ananas comosus organoleptic preference proximate analysis shelf life
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2008/10/26
study was conducted to assess the influence of floral induction on the quality of pineapple (Ananas comosus) fruits. Freshly harvested pineapple fruits from farmers` managed fields that were induced ...
Comparative Study on the Agronomic, Nutritional Values and Consumer Acceptability of FHIA-21 (Tetraploid Hybrid) and Apem (Triploid French Plantain) in Ghana
Nutritional Values Agronomic
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2016/5/31
The agronomic, nutritional composition of the green stages of fruit and the consumer acceptance of FHIA-21 (tetraploid hybrid plantain) from Honduran Agricultural Research Foundation was conducted in ...
Quality of Pineapple Fruits as Influenced by Floral Induction in Ghana
Floral Induction in Ghana Pineapple Fruits
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2016/5/31
A study was conducted to assess the influence of floral induction on the quality of pineapple (Ananas comosus) fruits. Freshly harvested pineapple fruits from farmers’ managed fields that were induced...