搜索结果: 1-4 共查到“食品科学技术 Preventing”相关记录4条 . 查询时间(0.053 秒)
Genetic variation of habitual coffee consumption and glycemic changes in response to weight-loss diet intervention: the Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) trial
genetic risk score habitual coffee consumption weight-loss diets gene-diet interaction glycemic traits
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2018/11/20
Background: Coffee consumption has been associated with glucose metabolism and risk of type 2 diabetes.
Fermented Soybean with Thrombosis Preventing Activity Using Mushroom Mycelia as Microbial Source
fermented soybean mushroom mycelia anti-thrombin substance
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2009/6/17
Bacillus natto is the main microorganism used to make natto (fermented soybeans), because this microbe has good ability to produce protease. However, it is known that some genera of mushroom also prod...
Strategies for Preventing Milk Fever in Dairy Cattle
milk fever hypocalcemia potassium cation-anion difference
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2008/7/30
Milk fever is a complex metabolic disorder that occurs at the onset of lactation. Clinical symptoms of this disease include inappetence, tetany, inhibition of urination and defecation, lateral recumbe...
Food Alone May Not Provide Sufficient Micronutrients for Preventing Deficiency
nutrition RDA RDI micronutrients
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2015/3/13
The American Dietetic Association (ADA) has stated that the best nutritional strategy for promoting optimal
health and reducing the risk of chronic disease is to wisely choose a wide variety of food...