搜索结果: 1-15 共查到“食品科学技术 R-D model”相关记录59条 . 查询时间(0.265 秒)
A new universal dynamic model to describe eating rate and cumulative intake curves
eating rate food intake cumulative intake curves energy intake satiation differential equation(s) mathematical model Universal Eating Monitor restraint
font style='font-size:12px;'>
2018/11/12
Background: Attempts to model cumulative intake curves with quadratic functions have not simultaneously taken gustatory stimulation, satiation, and maximal food intake into account.
Development of a Combined Temperature and pH Model and the Use of Bioprotectants to Control of Mucor circinelloides
Combined Temperature pH Model
font style='font-size:12px;'>
2016/6/2
Fungi are the major cause of fresh fermented dairy spoilage adversely affecting the economic performance of the dairy industry. The control of the contamination and the inhibition of the fungal growth...
Characteristics of Wheat, Barley and Hemp Model Composites
composite flour barley hemp
font style='font-size:12px;'>
2015/3/4
Barley is known as health-benefit raw material, mainly due to beta-glucan. To explore the nutritional benefit of barley
and hemp plants, wheat-barley flour premixes were prepared (70 : 30 and 50 : 0...
Accessing The Bioavailability Of Phytochemicals In CACO-2 Cell Model And Developing A Sensitive Method For The Detection And Quantification Of These Compounds
Polymethoxyflavones Transport Permeability
font style='font-size:12px;'>
2014/10/22
Numerous studies have found certain unmethylated phytochemicals to possess anti-carcinogenic activity; however, they have been associated with poor oral bioavailability which is a major limiting facto...
New model for flavour quality evaluation of soy sauce
headspace solid phase micro-extraction (HS-SPME) gas chromatography mass spectrum (GC/MS) high performance liquid chromatography (HPLC) principal component analysis sensory evaluation modelling
font style='font-size:12px;'>
2014/2/24
The soy sauce samples established a model for its flavour quality evaluation. Initially, 39 types of flavour compounds, organic acids and free amino acids in six different types of soy sauce were iden...
Effect of thickening agents on perceived viscosity and acidity of model beverages
sensory evaluation acid taste cellulose derivatives model samples viscosimeter
font style='font-size:12px;'>
2014/2/25
The effect of thickening agents – methyl cellulose, hydroxyethyl cellulose, sodium carboxymethyl cellulose, and xanthan gum – solutions on the sensory viscosity was investigated in the concentration r...
Evaluation of Rhodotorula growth on solid substrate via a linear mixed effects model
confidence intervals giant colony growth curves image analysis solid substrate cultivation
font style='font-size:12px;'>
2014/2/25
The growth of Rhodotorula glutinis and Rhodotorula mucilaginosa was studied under optimal and stress cultivation conditions at 10°C and 20°C for 14 days. The method of image analysis was used to deter...
Determination of soya protein in model meat products using image analysis
soya protein image analysis quantification immunohistochemistry
font style='font-size:12px;'>
2014/2/25
The addition of plant proteins into meat products is nowadays a commonly used practice especially for the technological and economical reasons. Their properties have been known and used in meat produc...
Antioxidant Activity of Phytic Acid in Lipid Model System
phytic acid lipid oxyradicals antioxidant activity ESR chelating activity
font style='font-size:12px;'>
2011/2/24
Free radicals formed during thermal (60 °C, 24 h) and catalytic (Fe2+ ions, room temperature
(23±1) °C, 3 h) oxidative degradation of hydroperoxyde-enriched soybean oil (HESO)
were stabilized in the...
Lead Biosorption by Self-Immobilized Rhizopus nigricans Pellets in a Laboratory Scale Packed Bed Column: Mathematical Model and Experiment
biosorption lead packed bed column mathematical model Rhizopus nigricans
font style='font-size:12px;'>
2010/12/21
The biosorption of lead ions from aqueous solution on a self-immobilized Rhizopus nigricans
biomass has been studied. Experiments were performed in a laboratory scale packed
bed column at different ...
Yeast PHO Genes: An Excellent Model for Elucidation of Chromatin-Remodelling Mechanisms
transcriptional regulation chromatin remodelling yeast PHO genes
font style='font-size:12px;'>
2010/12/21
Nucleosomes, the basic units of chromatin structure, repress transcription by restricting
access of transcription factors to promoter cis-regulatory elements. It has recently become
clearly evident ...
A Mathematical Model of the Modified Atmosphere Packaging (MAP) System for the Gas Transmission Rate of Fruit Produce
MAP mathematical model gas transmission rate shelf-life of fruit
font style='font-size:12px;'>
2010/8/11
A mathematical model to predict oxygen, carbon dioxide, and water vapour exchanges in non-perforated and micro-perforated modified atmosphere packaging films has successfully been proposed. The transm...
Immunohistochemical detection of wheat protein in model samples
food allergens gluten celiac disease identification
font style='font-size:12px;'>
2014/2/27
The study focused on the optimisation of immunohistochemical examination for gluten content detection in model samples (pork meat with wheat semi-smooth flour, pork meat with wheat protein edible vita...
Transformations of Phenolic Compounds in an in vitro Model Simulating the Human Alimentary Tract
phenolic compounds fruits in vitro digestion dialysate membranes antioxidant activity
font style='font-size:12px;'>
2010/3/24
The aim of this work is to establish the antioxidant properties of polyphenolic compounds of selected fruits before and after their transformations during digestion. The experiment was conducted in in...
Hot-Air Drying Model for Udon Noodles
udon noodles mathematical model drying curve hot-air
font style='font-size:12px;'>
2009/7/8
Experimental drying curves of udon noodles in an air temperature (dry bulb) range of 15 to 65°C and a relative humidity range of 60 to 80% were evaluated to develop an appropriate mathematical model t...