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Fifteen-year trends in the prevalence of barriers to healthy eating in a high-income country
trends barriers to healthy eating adult population Switzerland socioeconomic and demographic factors
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2018/11/13
Background: Despite increasing levels of education and income in the Swiss population over time and greater food diversity due to globalization, adherence to dietary guidelines has remained persistent...
Changes in Free Fatty Acids During Ripening of Idiazabal Cheese Manufactured at Different Times of the Year
lipolysis free fatty acids ovine milk cheese cheese ripening
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2008/3/28
Lipolysis was studied in cheeses manufactured from raw ovine milk in winter, spring, and summer, with no starter culture added, up to 180 d of ripening. Total amounts of free fatty acids (FFA) after 1...
Effects of wheat cultivar and harvest year on technological quality studied by univariate and multivariate analyses
wheat cultivar processing variables univariate analysis multivariate analysis
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2014/3/4
The effects of wheat cultivar and harvest year on the wheat technological quality were studied by univariate and multivariate statistical methods. Two wheat varieties sown in the harvest years 2003–20...