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Chemometric classification of citrus juices of Moroccan cultivars by infrared spectroscopy
Fourier transform infrared Multivariate analysis cultivar classification Principal Component Analysis Partial Least Squares-Discriminant Analysis
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2015/3/30
Fourier transform – infrared (FTIR) spectroscopy in connection with chemometric methodologies was used as a fast and direct analytical approach to classify citrus cultivars by the measurements on thei...
Identification and classification of bulk paddy, brown, and white rice cultivars with colour features extraction using image analysis and neural network
stepdisc analysis HSI HSV back propagation algorithm, bulk images
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2014/7/10
We identify five rice cultivars by mean of developing an image processing algorithm. After preprocessing operations, 36 colour features in RGB, HSI, HSV spaces were extracted from the images. These 36...
The Employment of FTIR Spectroscopy and Chemometrics for Classification and Quantification of Mutton Fat in Cod Liver Oil
Spectroscopy and Chemometrics Classification
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2016/6/1
In pharmaceutical field, Cod Liver Oil (CLO) is one of the potential sources of long chain omega-3 fatty acids and fat soluble vitamins, especially vitamin A. In the fats and oils industry, CLO has hi...
A Chemometrical Approach for Vinegar Classification by Headspace Mass Spectrometry of Volatile Compounds
headspace-mass spectrometry (HS-MS) vinegar chemometrics
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2009/5/31
The volatile fraction of ninety-eight different vinegars was analysed using a head-space analysis instrument assembled in our laboratory. This instrument is formed by an automatic sample introduction ...
Fluorescence spectroscopy and chemometrics in the food classification − a review
chemometrics fluorescence spectroscopy food analysis
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2014/3/4
This review deals with the last few years’ articles on various fluorescence techniques (conventional, excitation-emission matrix, and synchronous fluorescence spectroscopy) as a tool for the classific...
Classification of High Acid Satsuma Mandarins by Near Infrared Transmittance Spectroscopy
citric acid NIR transmittance spectroscopy PLS
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2010/11/23
On-line measurement of sugar content in satsuma mandarins was already achieved using NIR transmittance spectroscopy. The feasibility of simultaneous measurement of citric acid content was investigated...