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Thermal Conductivity of Several Liquid Foods
Liquid Food Thermal conductivity Twin probe method
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2009/6/10
The thermal conductivity of eight kinds of liquid foods of total solid content between 10 and 60wt% was measured by a transient heat flow method using twin probes at temperatures ranging from 10 to 50...
Measurement of Thermal Conductivity of Cured Tobacco Material
tobacco specific heat transport phenomena
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2009/5/8
A novel method has been developed to measure the thermal conductivity of leaf-like material (tobacco) in the perpendicular direction to its surface over broad ranges of temperature and moisture with t...
Linear Regression Model of the Ash Mass Fraction and Electrical Conductivity for Slovenian Honey
honey ash electrical conductivity
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2009/2/19
Mass fraction of ash is a quality criterion for determining the botanical origin of honey. At present, this parameter is generally being replaced by the measurement of electrical conductivity (κ). The...
The Effects of Early Antibiotic Treatment Following Diagnosis of Mastitis Detected by a Change in the Electrical Conductivity of Milk
Staphylococcus aureus Streptococcus uberis intramammary treatment somatic cell count
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2008/7/15
Mastitis was induced experimentally by infusion of Streptococcus uberis or Staphylococcus aureus into the mammary glands of lactating dairy cows. Clinical mastitis was identified when clots appeared i...
Variability and Reliability of Real-Time Milk Conductivity Data
mastitis detection milk conductivity real-time data
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2008/6/20
The profile of milk conductivity values that were collected using an automated data acquisition system was evaluated for errant values. Conductivity values were recorded from 35 cows for three milking...
Electrical Conductivity Changes in Milk Caused by Acidification: Determining Factors
milk conductivity acidification buffer system
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2008/3/22
Electrical conductivity of milk is mainly due to its soluble salt fraction. Lactose does not conduct current, and fat decreases conductivity. The contribution of proteins and peptides is of minor impo...
Ultrasonic effect on pH, electric conductivity, and tissue surface of button mushrooms, Brussels sprouts and cauliflower.
ultrasonic pre-treatment ultrasound probe ultrasound bath vegetable functional properties surface damage
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2014/3/4
The aim of this work was to use ultrasound pre-treatment as a potential method prior to the subsequent processing in the food industry, for button mushrooms, Brussels sprouts, and cauliflower in order...