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Relationship between somatic cell count and milk casein level obtained by two different methods
raw milk proteins cow
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2016/2/23
The purpose of the present work was to investigate the impact of somatic cell count (SCC) on the content of milk casein and to compare the sensitivity of different methods for the determination of the...
Cell viability of Bifidobacterium lactis strain in long-term storage butter assessed with the plate count and fluorescence techniques
Bifidobacterium sp. survival food products LIVE/DEAD® method plate count method
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2014/2/25
Great interest in functional products containing bacterial strains displaying health-promoting properties is expressed worldwide and is as a result connected with a demand for developing new probiotic...
Effect of Sample Pre-enrichment and Characters of Food Samples on the Examination for the Salmonella by Plate Count Method and Fluorescent in-situ Hybridization Technique
Sample Pre-enrichment Food Samples
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2016/6/1
In most of the novel and traditional methods used in the examination of food samples for Salmonella, pre-enrichment of samples is used as a means of increasing the sensitivity and reliability. However...
Effects of Somatic Cell Count on Quality and Shelf-Life of Pasteurized Fluid Milk
somatic cell counts pasteurized fluid milk quality shelf-life study
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2008/4/1
Milk was collected from eight Holstein cows four times before and four times after intramammary infection with Streptococcus agalactiae. Postinfection milk had significantly higher somatic cell count ...
Effects of Milk Somatic Cell Count on Cottage Cheese Yield and Quality
somatic cell counts cheese yield cheese composition cottage cheese
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2008/3/28
Eight Holstein cows in midlactation were selected for low milk somatic cell count (SCC) and the absence of the pathogens that cause mastitis. Milk collection and cottage cheese manufacture from low SC...