搜索结果: 1-12 共查到“食品科学技术 experimental”相关记录12条 . 查询时间(0.055 秒)
Measures ensuring the food quality on retail markets: experimental perspective
experimental economics experimental policy analysis food quality & safety market for “lemons”
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2014/8/19
Due to the ongoing problems with the quality of foods in European markets, the public authorities try to take some measures, which would reduce the amount of substandard food products offered to consu...
Experimental and Modelling Study of Enzymatic Oxidation of 5-o-Caffeoylquinic Acid by Polyphenol Oxidases
chlorogenic acids 5-CQA enzymatic oxidation polyphenol oxidases
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2011/2/24
A set of experiments to investigate the enzymatic oxidation of 5-o-caffeoylquinic acid
with polyphenol oxidases was carried out in the temperature range from 18 to 39 °C. The
kinetic data were obtai...
Blending of Oils-Does it Improve the Quality and Storage Stability, an Experimental Approach on Soyabean and Palmolein Based Blends
Blending of Oils-Does the Quality Storage Stability Experimental Approach Soyabean Palmolein Based Blends
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2010/11/8
The present study of nutritional evaluation of two different oil blends were investigated using sesame oil as control. The blends selected were soyabean and palmolein with sesame in the ratios of 80:2...
Blending of Oils-Does it Improve the Quality and Storage Stability, an Experimental Approach on Soyabean and Palmolein Based Blends
Quality and Storage Stability Palmolein Based Blends
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2016/5/31
The present study of nutritional evaluation of two different oil blends were investigated using sesame oil as control. The blends selected were soyabean and palmolein with sesame in the ratios of 80:2...
Experimental Determination of Thermal Condutivity of Various Milk and Vegetable Oil Products
Thermal Conductivity Value Milk Vegetable Oil
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2009/10/13
Thermal conductivity values of various milk and vegetable oil products were determined over a temperature range of 25-75C. Thermal conductivity of milk samples having higher solid content were found...
6-（Methylsulfinyl）hexyl Isothiocyanate Isolated from Wasabi（Wasabia japonica MATSUM）Suppresses Tumor Progression in an Experimental Mouse System
wasabi tumor metastasis r/mHM-SFME-1 cell line
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2009/6/17
We examined the anti-metastatic effect of 6-(methylsulfinyl)hexyl isothiocyanate (6-MITC) isolated from wasabi (Wasabia japonica MATSUM). Pulmonary micrometastasis was quantified using a dependable me...
Blending of Oils-Does it Improve the Quality and Storage Stability, an Experimental Approach on Soyabean and Palmolein Based Blends
Storage Stability Quality
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2016/5/31
The present study of nutritional evaluation of two different oil blends were investigated using sesame oil as control. The blends selected were soyabean and palmolein with sesame in the ratios of 80:2...
Effect of Kokuto, a Non-Centrifugal Cane Sugar, on the Development of Experimental Atherosclerosis in Japanese Quail and Apolipoprotein E Deficient Mice
Kokuto atherosclerosis Japanese quail
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2009/5/20
Kokuto, a traditional cane sugar of Okinawa, has been reported to have antioxidative and lipid-lowering properties. In this experiment, we investigated the effect of three different kinds of Kokuto (K...
Xylanase Production by Aspergillus niger LPB 326 in Solid-State Fermentation Using Statistical Experimental Designs
xylanase Aspergillus niger solid-state fermentation
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2009/2/20
Xylanase was produced by Aspergillus niger LPB 326 cultivated on lignocellulosic substrate composed by sugarcane bagasse and soybean meal in solid-state fermentation. The effects of various variables ...
Comparison of the Thermodynamically Analysis of Vacuum Cooling Method with the Experimental Model
Vacuum cooling thermodynamic analysis lettuce weight loss precooling food
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2008/11/1
In this study, results of thermodynamically analysis were tested and compared, implementing the vacuum cooling of lettuce. According to the findings of the trial and results of the thermodynamically a...
The Natural Food Grade Inhibitor, Lacticin 3147, Reduced the Incidence of Mastitis After Experimental Challenge with Streptococcus dysgalactiae in Nonlactating Dairy Cows
natural inhibitor bacteriocin mastitis
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2008/7/7
Lacticin 3147 is a broad-spectrum bacteriocin produced by the food-grade organism Lactococcus lactis. Lacticin 3147 is active at a neutral pH and has been shown to be bactericidal to streptococci and ...
Multi-experimental characterisation of grape skin extracts
grape skin ethanol extracts PFE EPR DPPH ABTS
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2014/3/3
Grape skins contain a plenty of different flavonoids, most of them revealing significant antioxidant properties. In this contribution, a complex study is presented of grape skin ethanol extracts, prep...