搜索结果: 1-15 共查到“食品科学技术 fruit”相关记录94条 . 查询时间(0.201 秒)
A vegetable, fruit, and white rice dietary pattern during pregnancy is associated with a lower risk of preterm birth and larger birth size in a multiethnic Asian cohort: the Growing Up in Singapore Towards healthy Outcomes (GUSTO) cohort study
birth weight dietary patterns large for gestational age maternal diet preterm birth
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2018/12/18
Background: Maternal dietary patterns during pregnancy have been shown to influence infant birth outcomes. However, to our knowledge, only a few studies have examined the associations in Asian populat...
Consumption of fruit and vegetables and risk of frailty: a dose-response analysis of 3 prospective cohorts of community-dwelling older adults
fruits vegetables elderly frailty exhaustion slow walking speed
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2018/12/3
Background: Consuming fruit and vegetables (FVs) may protect against frailty, but to our knowledge no study has yet assessed their prospective dose-response relation.
Common genetic architecture underlying young children’s food fussiness and liking for vegetables and fruit
child eating food fussiness genetic heritability infant liking preferences
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2018/11/29
Background: Food fussiness (FF) is common in early childhood and is often associated with the rejection of nutrient-dense foods such as vegetables and fruit. FF and liking for vegetables and fruit are...
Effects of pre- and post-harvest factors on the selected elements contents in fruit juices
processing effects trace metals atomic absorption chemometric
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2015/7/28
Pre- and post-harvest factors determine the levels of the selected risk elements in100% fruit juices. The juices samples closely followed the Brix international reference values. Fruit juices presente...
Mathematical and neural network modelling of terebinth fruit under fluidized bed drying
MLP moisture diffusivity drying rate
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2015/7/2
The paper presents an application which uses Feed Forward Neural Networks (FFNNs) to model the non-linear behaviour
of the terebinth fruit drying. Mathematical models and Artificial Neural Networks ...
egradation and Formation of Fruit Color in Tomato (Solanum lycopersicum L.) in Response to Storage Temperature
Tomato Fruit Color
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2016/6/2
Temperature is the most important environmental factor in the post-harvest life of tomato fruit because it has a tremendous influence on the rate of biological processes, including development of red ...
Characterisation of polyphenol oxidase and peroxidase and the role in browning of loquat fruit
Eriobotrya japonica PPO POD
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2015/3/30
Polyphenol oxidase (PPO) and peroxidase (POD) were extracted from a new loquat fruit cultivar (Ninghaibai) and characterised using reliable spectrophotometric methods. In both cases, the optimum pH fo...
Examination of the Lemon Effect on Risk Elements Concentrations in Herbal and Fruit Teas
Hazardous elements tea infusion
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2014/11/28
Fennel, mint (peppermint), and sage herbal teas and apple, lemon, and rosehip fruit teas were selected for the determination of the following risk elements contents: aluminium (Al), arsenic (As), bari...
Lactic Acid Bacteria Mediated Phenolic Bioactive Modulation From Fruit Systems For Health Benefis
Lactic Acid Bacteria Mediated Phenolic Bioactive Modulation Fruit Systems For Health Benefits
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2014/10/27
Chronic oxidation linked diseases are on a rise and are one of the leading causes of death globally. Epidemiological evidence increasingly points towards consumption of fruits and vegetables as a prev...
Comparative Analysis of Functional and Nutritive Values of Amla (Emblica officinalis) Fruit, Seed and Seed Coat Powder
Functional and Nutritive Values Amla
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2016/6/2
In present investigation amla seed and seed coat was investigated separately for their compositional, functional property. Water retention capacity and swelling capacity of seed coat powder was higher...
Blueberries: A “Super Fruit” Complement to Cereals
Blueberries Super Fruit Complement to Cereals
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2014/5/23
Cereals and blueberries can be combined in a healthy meal that is rich in fiber and polyphenols yet low in calories and fat. Blueberries have become a leading berry crop in the United States, and thei...
Determination of organic acids in olive fruit by HPLC
organic acids olive fruit HPLC
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2014/2/27
Organic acids (oxalic, citric, malic, and succinic) contents of Domat, Memecik and Uslu varieties of olives grown in Turkey were investigated using HPLC method. Organic acids were extracted from olive...
Irrigation for Fruit and Vegetable Production
Irrigation for Fruit Vegetable Production
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2013/6/28
This eight-page publication, part of the Agricultural Alternatives series focusing on small-scale and part-time farming operations, covers the issues surrounding irrigation for small fruit and vegetab...
Evaluation of Antioxidant Properties of Some Indian Vegetable and Fruit Peels by Decoction Extraction Method
Antioxidant Properties Indian Vegetable
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2016/6/2
Vegetable and fruit peels are generally thrown into the environment as waste material. If this waste can be exploited for some beneficial purpose it will be useful and helpful. With this idea it was t...
Development of Fruit Dahi (Yoghurt) Fortified with Strawberry, Orange and Grapes Juice
Strawberry Orange Grapes Juice
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2016/6/1
Dahi or yoghurt is the most popular milk product owing to its particular physical, nutritional, microbiological and organoleptic properties. The research was conducted to prepare fruit yoghurt fortifi...