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What is local and for what foods does it matter?
distance food category importance rating local regression
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2014/2/24
This study answers two important questions related to local food that have not been sufficiently addressed before: what is the greatest distance food can travel and still be accepted by consumers as l...
Bacterial biofilms resist oxidising agents due to the presence of organic matter
food safety MIC dairy sanitation biocide hygiene
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2014/2/25
This study evaluated the susceptibility of planktonic and biofilm cells of Staphylococcus spp. (n = 87), Klebsiella spp. (n = 30), and Escherichia coli (n = 74) isolates originating from food contact ...
Bentonite and Gelatine Impact on the Young Red Wine Coloured Matter
red wine wine colour anthocyanins
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2009/3/17
This paper deals with the impact of two fining agents (bentonite and gelatine) on the coloured matters of young red wines Vranac, Pinot Noir and Gamay Noir. Both agents caused decrease in these substa...
Short Communication: Effects of Prepartum Milking on Dry Matter Intake, Liver Triglyceride, and Plasma Constituents
fatty liver prepartum milking feed intake
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2008/8/5
An experiment was conducted to determine if initiation of milking 10 d prior to expected calving could prevent fatty liver by circumventing intake depression and by providing an alternative route for ...