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Mineral profile of Croatian honey and differences due to its geographical origin
honey Croatia minerals geographical origin
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2015/3/30
The proportions of twelve minerals were determined in 200 samples of the black locust honey from five Croatian regions during two seasons. The average proportions were dominated by that of K (205.57–4...
Staphylococci plate counts in foods of milk origin
staphylococci Staphylococcus aureus
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2015/1/20
We have examined 35 samples of fine cottage cheese, 14 samples of whole winter “bryndza”, 29 samples of Ondava cheese, 18 samples of skim kephir milk, 18 samples of whole acidophilous milk, 5 samples ...
Development and Nutritional Impact of Ready to Serve (RTS) Juice from Selected Edible Resources Including Indigenous Fruits and Vegetables of Indian Origin
Development and Nutritional Impact Selected Edible
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2016/6/2
The aim of the research work is to formulate a nutritional juice to fulfil the nutritional requirements of human being through cost effective manner. Thus, the developmental strategy is to produce a n...
Improving the quality of whole wheat bread by using various plant origin materials
bread textural properties cephalaria vital gluten malt flour
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2014/2/24
The effects of various plant origin materials such as defatted Cephalaria syriaca flour (0.5%), rosehip (2.5%), vital gluten (2.5%), and malt flour (2%), and their combination on the quality of whole ...
Characteristics of garlic of the Czech origin
Czech garlic quality indicators morphology pungency sensory analysis
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2014/2/24
We chose and evaluated the chemical characteristics of garlic of the Czech origin. The suggested quality indicators based on the measured values and the data from the literature were as follows: colou...
Characteristics of garlic of the Czech origin
Czech garlic quality indicators morphology pungency sensory analysis
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2014/2/24
We chose and evaluated the chemical characteristics of garlic of the Czech origin. The suggested quality indicators based on the measured values and the data from the literature were as follows: colou...
Influence of the origin on selected determinants of the quality of pork meat products
traditional ham traditional sausage pork salt fat protein nitrate hydroxyproline l-glutamic acid
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2014/2/24
in recent years, great attention has been paid to the quality of eaten meat and its products. There have been launched a lot of promotional campaigns aimed at providing opportunities for the consumpti...
Aspergillus parasiticus from wheat grain of Slovak origin and its toxigenic potency
Aspergillus section Flavi toxigenicity mycotoxins food safety wheat grain
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2014/2/25
During the mycological investigation of the wheat grain originating in Poltár (Central Slovakia), an endogenous aspergillus producing aflatoxins was encountered. Morphology, physiology and extrolites ...
Antibiotic resistance of Enterococcus species isolated from raw foods of animal origin in South West part of Slovakia
pathogenic species probiotic culture fermentation microbiological analyse milk meat
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2014/2/25
We determined the prevalence and antibiotic resistance of enterococci isolated from raw foods of animal origin. All samples were positive for enterococci. The lowest count of enterococci was found in ...
Molecular Origin of the Rheological Characteristics of ι-Carrageenan Isolated from Togekirinsai（Eucheuma serra）
Togekirinsai Eucheuma serra Ca-bridges ionic bonding
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2009/6/18
The rheological properties of ι-carrageenan isolated from Togekirinsai (Eucheuma serra) were measured with a rheogoniometer. The flow curves of a Ca-salt of ι-carrageenan solution showed plastic behav...
Psicose Contents in Various Food Products and its Origin
rare sugars D-psicose food products
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2009/5/31
To elucidate the history of human exposure of psicose, a determination method of psicose (D/L-psicose) in various food products has been developed : post column high-performance liquid chromatography ...
Isolation and Quantification of Triterpenoid Acids from Ganoderma applanatum of Istrian Origin
Ganoderma applanatum triterpenoids ganoderic acids
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2009/3/23
Various Ganoderma spp. have been known for their wide range of pharmacologically active compounds. From Ganoderma applanatum of Istrian origin, growing on Populus, triterpenoid acids were isolated and...
Cadmium in Animal Feed and in Foodstuffs of Animal Origin
cadmium kidney liver feed
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2009/3/20
This paper emphasizes the suitability of a systematic residue control, not only how a national monitoring programme may timely detect source of contamination of animal organs with cadmium, but also ho...
Antibacterial Activity of Honey and Beebread of Different Origin Against S. aureus and S. epidermidis
honey beebread antibacterial activity Staphylococcus aureus
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2009/3/4
The study is aimed at the evaluation of antimicrobial properties of honey and beebread products of different origin. The inhibitory action of 34 honey and 4 beebread samples was tested against Staphyl...
Determining the Origin of Seafood Products on the Belgian Market: Challenges to Traceability and Database Management
Traceability seafood Belgium fishing grounds import
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2009/1/15
In countries where the majority of the seafood is imported, information about seafood origin is important in particular from a food safety perspective. In the case of Belgium, no database is available...