搜索结果: 1-1 共查到“食品科学技术基础学科 shelf-life extension”相关记录1条 . 查询时间(0.062 秒)
Shelf life extension of liquid whole eggs by heat and bacteriocin treatment
liquid whole egg bacteriocin pasteurisation extended shelf life lactic acid bacteria
font style='font-size:12px;'>
2014/2/27
During a 15-month period, samples of commercially pasteurised liquid whole egg (LWE) were tested for the presence of spoilage microflora. The total bacterial counts were 2.2 ± 0.6 log CFU/g and total ...