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Cell viability of Bifidobacterium lactis strain in long-term storage butter assessed with the plate count and fluorescence techniques
Bifidobacterium sp. survival food products LIVE/DEAD® method plate count method
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2014/2/25
Great interest in functional products containing bacterial strains displaying health-promoting properties is expressed worldwide and is as a result connected with a demand for developing new probiotic...
Effect of Protectors on the Viability of Lactobacillus acidophilus M92 in Simulated Gastrointestinal Conditions
L. acidophilus probiotic properties survival
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2009/3/23
L. acidophilus has been considered to be among the predominant lactobacilli in the intestinal tract of healthy humans. The ability of L. acidophilus to survive and retain its viability through the gas...