搜索结果: 1-6 共查到“食品科学技术基础学科 Complex”相关记录6条 . 查询时间(0.093 秒)
Optimum Condition of High Pressure Treatment for the Preparation of Lysozyme-Dextran Complex Found by Random-Centroid Optimization
lysozyme-dextran complex high pressure random-centroid optimization
font style='font-size:12px;'>
2009/6/18
The lysozyme-dextran complex (LDC) was prepared in the liquid state using high pressure treatment. This method was able to shorten the reaction period for the preparation of LDC and to suppress the fo...
SE-HPLC separation of myosin complex with tannins from bearberries (Arctostaphylos uva-ursi L. Sprengel) leaves – a short report.
myosin tannins SE-HPLC bearberry protein-tannins complex
font style='font-size:12px;'>
2014/3/7
Phenolic compounds were extracted from bearberry (Arctostaphylos uva-ursi L. Sprengel) leaves into 95% (v/v) ethanol. The tannin constituents were separated from the crude extract using Sephadex LH-20...
Formation of Edible Soybean and Soybean-Complex Protein Films by a Cross-Linking Treatment with a New Streptomyces Transglutaminase
transglutaminase edible films soybean protein isolates whey protein isolates
font style='font-size:12px;'>
2009/2/26
Soybean protein isolate (SPI) was used in the investigation of the formation of edible protein films through an enzymatic cross-linking method with a purified microbial transglutaminase (MTG) produced...
New Biocatalyst with Multiple Enzymatic Activities for Treatment of Complex Food Wastewaters
immobilized fungus cells polyvinyl alcohol cryogel wastewater treatment
font style='font-size:12px;'>
2009/2/23
The cells of filamentous fungus R. oryzae entrapped in the polyvinyl alcohol cryogel are capable of producing various extracellular hydrolytic enzymes (proteases, amylases, lipases) and are used for t...
Effects of Fermentation under Enriched Oxygen Atmosphere on Clonal Black Tea Aroma Complex
fermentation under enriched oxygen atmosphere volatile flavor compounds quality
font style='font-size:12px;'>
2010/11/23
Enriching the atmosphere of fermenting “dhool” (macerated leaf) with oxygen led to faster production of some black tea volatile flavor compounds (VFC). There was a general rise in the total amounts of...
Enzyme Activity of Lysozyme-Dextran Complex Prepared by High Pressure Treatment
high pressure treatment lysozyme protein engineering
font style='font-size:12px;'>
2010/11/23
The relative activity of lysozyme by high pressure treatment over the pressure range of 50-300 MPa for 10 min at 0, 35 and 60°C was investigated. The activity gradually decreased by treatment at more ...