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Comparison of farmed and wild common carp (Cyprinus carpio): Seasonal variations in chemical composition and fatty acid profile
SFA MFA PUFA liquid protein fatty acid composition fillet
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2014/2/25
Chemical composition and fatty acid profile of fillets from farmed and wild common carp were assessed in the course of four seasons. Ten wild and ten0 farmed fish were collected in the middle month of...
Seasonal Variations of Chemical Components in Surf Clam (Spisula sachalinensis)
surf clam seasonal variations taurine glycogen
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2009/7/7
Seasonal variations of contents of moisture, protein, fat, ash and glycogen, and compositions of fatty acids, and amino acids were investigated in the meat of the surf clam, Spisula sachalinensis. The...
Seasonal Change of Volatile Compounds of Citrus sudachi during Maturation
headspace gas Citrus sudachi volatiles
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2009/7/7
Seasonal change of volatile components in Citrus sudachi was monitored by headspace gas-chromatographic analyses. The limonene content increased sharply from 50.87% (unripe sudachi) to 87.23% (over-ri...
Faecal Contaminants in Edible Bivalves from Maputo Bay, Mozambique: Seasonal Distribution, Pathogenesis and Antibiotic Resistance
Faecal Contaminants Edible Bivalves Maputo Bay Mozambique Seasonal Distribution, Pathogenesis Antibiotic Resistance
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2009/1/16
In Maputo, Mozambique marine bivalves considerably contribute to the diet of the population. This study aimed to investigate seasonal distribution of Escherichia coli and Salmonella in clams from Mapu...