搜索结果: 1-15 共查到“食品科学技术基础学科 coffee”相关记录22条 . 查询时间(0.078 秒)
Genetic variation of habitual coffee consumption and glycemic changes in response to weight-loss diet intervention: the Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) trial
genetic risk score habitual coffee consumption weight-loss diets gene-diet interaction glycemic traits
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2018/11/20
Background: Coffee consumption has been associated with glucose metabolism and risk of type 2 diabetes.
Elemental analysis of coffee: a comparison of ICP-MS and AAS methods
coffea Arabica atomic absorption spectrometry inductively coupled plasma mass spectrometry metals univariate statistics multivariate statistics
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2014/8/11
We determined the mineral nutrients and toxic elements (Ca, Cu, Fe, Mg, Zn, Cd, Cr, Mn, Ni, and Pb) in five types of coffee by atomic absorption spectrometry and inductively coupled plasma mass spectr...
Effect of Fungal Infection on Fatty Acid Contents of the Stored Green Coffee Beans
Stored Green Coffee Beans Fatty Acid Contents
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2016/6/2
Coffee beans exposed to infection by microorganisms during storage, especially fungal infection which cause great damage to beans. This research aimed at studying the bad effect of fungal infection of...
Frustration of Mycotoxins with Spices used for Coffee Spicing
Coffee Spicing Spices
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2016/6/2
This study was conducted to examine the ability of seven fungal isolates from the coffee beans which are: A. niger; A. alliaceus (1); A. flavus (1); A. melleus (1); A. melleus (2) To produce active bi...
Distribution patterns of polyphenols and alkaloids in instant coffee, soft and energy drinks, and tea
phytochemical profile phenolic compounds beverages antioxidants caffeine phenolic acids flavan-3-ols catechins flavones flavonols alkaloids
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2014/2/24
A previously developed method of HPLC-DAD-Fl has been used for the determination of phytochemical profiles in different types of drinks: instant coffee, soft drinks, energy drinks, and different types...
Effects of Mannooligosaccharides from Coffee on Microbiota and Short Chain Fatty Acids in Rat Cecum
coffee mannooligosaccharide microbiota
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2009/6/18
The effect of mannooligosaccharides (MOS) obtained from coffee mannan on cecal microbiota and short chain fatty acid production was examined in male Sprague-Dawley rats. The rats were given water and ...
Effect of “Coffee Mix Drink” Containing Mannooligosaccharides from Coffee Mannan on Defecation and Fecal Microbiota in Healthy Volunteers
coffee mannooligosaccharides Blfidobacterium
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2009/6/18
A test drink termed a “coffee mix drink” containing mannooligosaccharides (MOS) (0.5 g×2 as an effective component) from coffee mannan was administered to 19 healthy volunteers and its effect on defec...
Effect of Small Dose of Mannooligosaccharides from Coffee Mannan on Defecating Conditions and Fecal Microflora
Bjfidobacterium mannooligosaccharides spent coffee intestinal microflora
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2009/6/18
The effects of a small dose of mannooligosaccharides (MOS) from coffee mannan on defecating conditions and the human intestinal environment were investigated. Powder of MOS was administered to 13 heal...
Anti-Atherogenic Effects of Fermented Fresh Coffee Bean, Soybean and Rice Bran Extracts
atherosclerosis fermentation Bacillus subtilis Natto
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2009/6/17
Fermented fresh coffee bean, soybean and rice bran extracts (FCSRE, GuardoxTM) is a mixture of aqueous extract of fresh coffee beans, rice bran, and soybeans fermented with Bacillus subtilis Natto. Su...
In Vitro Digestibility and Fermentation of Mannooligosaccharides from Coffee Mannan
coffee mannooligosaccharide digestibility short chain fatty acid
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2009/6/17
Digestibility of mannooligosaccharides obtained from thermal hydrolysis of spent coffee grounds was examined by in vitro digestion method. Mannooligosaccharides were resistant to human salivary α-amyl...
Relationship Between Coffee Drinking and Reduction of Mental Stress in Young Women
coffee relaxation mental stress
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2009/6/10
The relationship between ingestion of coffee and reduction of mental stress was investigated in 256 young Japanese women. Among the 68% of subjects whose questionnaire responses indicated that they li...
Effects of Mannooligosaccharides from Coffee Mannan on Fecal Microflora and Defecation in Healthy Volunteers
coffee mannooligosaccharides Bifidobacterium
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2009/5/31
Mannooligosaccharides (MOS) were purified from the thermally hydrolyzed mannan in spent coffee grounds, with the aim of achieving the full utilization of natural unused food material. The effects of M...
A Radical Scavenging Compound, 3-Pyridinol, in Instant Coffee and its Hepatoprotective Activity
coffee beans 3-pyridinol Brazil Santos
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2009/5/31
A compound with 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity, produced in the course of roasting coffee beans, was isolated from instant coffee. The chemical structure of this comp...
Flavor Chemistry of Tea and Coffee Drinks
flavor odor-active compound tea drink
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2009/5/31
Tea and coffee drinks canned or bottled in polyethylene terephthalate (PET) containers are the most important commercial soft drinks in Japan, and a high-quality favor is desirable. However, it has be...
Utilization by Intestinal Bacteria and Digestibility of Arabinogalactan from Coffee Bean in Vitro
Coffee Arabinogalactan Bifidobacterium Prebiotics
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2009/4/8
Arabinogalactan (AG) is a kind of water-soluble polysaccharide, which is long, densely branched and consists of galactose and arabinose. Type II AG composed of β-(1→3)-linked galactan main chain with ...