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Distinct lipid profiles predict improved glycemic control in obese, nondiabetic patients after a low-caloric diet intervention: the Diet, Obesity and Genes randomized trial
adipose tissue dietary intervention insulin resistance lipidemia obesity weight loss
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2018/12/13
Background: An aim of weight loss is to reduce the risk of type 2 diabetes (T2D) in obese subjects. However, the relation with long-term glycemic improvement remains unknown.
Quality control of chondroitin sulphate used in dietary supplements
capillary isotachophoresis electrophoresis
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2015/3/30
Chondroitin sulphate (CS), a complex polysaccharide isolated from animal cartilage, is used as an ingredient in dietary supplements to support joint health and/or to treat osteoarthritis. Several low-...
Sleeping more to improve appetite and body weight control: dream or reality?
Sleep appetite body weight dream
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2018/12/19
Short sleep duration as a possible cause of obesity has received considerable attention in the media and scientific literature over the past 10 y. Interest in this topic area has been partly fueled by...
The Use of Response Surface Methodology in Optimization of Lactic Acid Production: Focus on Medium Supplementation, Temperature and pH Control
lactic acid whey cheese nitrogen sources response surface methodology medium optimization
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2010/10/14
Two response surface methodologies involving central composite designs have been
successfully applied to evaluate the effect of cheese whey, corn steep liquor, ammonium
sulphate, temperature and pH ...
Incidence of Listeria monocytogenes in Karashi-Mentaiko（Red-Pepper Seasoned Cod Roe）and a Model Experiment to Control the Bacterium by Food Additives
Listeria monocytogenes Incidence Control
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2009/4/8
The incidence of Listeria monocytogenes in Karashi-Mentaiko (Red-Pepper Seasoned Cod Roe) was investigated and the method of controlling L. monocytogenes during the manufacturing process of Karashi-Me...
Establishment of the Microbiological Control System in the Tofu Manufacturing
Microbiological Control System Tofu Manufacturing
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2009/4/8
Establishment of the Microbiological Control System in the Tofu Manufacturing.
Sanitation Control on Beef Processing Plant Certified of ISO22000, and Contamination of Meat and Implements in the Plant
Beef Processing Plant ISO22000 Plant
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2009/4/8
Sanitation Control on Beef Processing Plant Certified of ISO22000, and Contamination of Meat and Implements in the Plant.
Fungal Contamination and Its Control in Commercial Foods
Fungal Contamination Commercial Foods
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2009/4/8
Fungal Contamination and Its Control in Commercial Foods.
Production of Chitinase and β-1,3-glucanase by Trichoderma harzianum for Control of the Phytopathogenic Fungus Sclerotium rolfsii
Trichoderma harzianum chitinase β-1,3-glucanase
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2009/3/23
Twenty four isolates of Trichoderma were screened for -1,3-glucanase and chitinase activity. Out of these organisms, a strain identified as T. harzianum Rifai secreted highest activities. In vitro pro...
Transcriptional Control of Phosphate-regulated Genes in Yeast: the Role of Specific Transcription Factors and Chromatin Remodeling Complexes in vivo
transcriptional regulation chromatin PHO5 PHO8
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2009/3/23
Gene specific regulation of transcription is of fundamental importance to cell survival. When the yeast, Saccharomyces cerevisiae is challenged by growth under conditions of nutrient limitation the ce...
Study on the Effect of Control Variables on the Extraction of Peanut Protein Isolates from Peanut Meal（Arachis hypogaea L.）
Control Variables Peanut Protein Peanut Meal
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2009/1/21
The effect of control variables involved in the extraction of proteins and preparation of protein isolate from peanut meal flour have been investigated and optimized. These control variables include: ...