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The investigation was designed to study whether DHA in fish oil encapsulated in porous starch granules coated with water-insoluble corn protein, zein, can be utilized during passage through the gastro...
Autoxidation of Fish Oil in Mayonnaise-Like O/W Type Emulsion     emulsion  fish oil  flavor stability       font style='font-size:12px;'> 2009/6/17
O/W type emulsions were prepared with salmon oil as lipid and soymilk or whole egg as an emulsifier at different pH, to know the effect of pH on the oxidation and flavor stability of mayonnaise-like e...
Male mice (11 months old) were fed 5% lard, fish oil, or kazunoko (salted fish roe product) lipids for 4 months to investigate the effects of diet on plasma glucose and adipocytokines. Plasma glucose ...

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