搜索结果: 1-7 共查到“食品营养学 absorption”相关记录7条 . 查询时间(0.046 秒)
Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants
anemia galacto-oligosaccharides GOS infants iron deficiency
font style='font-size:12px;'>
2018/11/16
Background: Whether consumption of prebiotics increases iron absorption in infants is unclear.
Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants
anemia galacto-oligosaccharides GOS infants iron deficiency
font style='font-size:12px;'>
2018/11/20
Background: Whether consumption of prebiotics increases iron absorption in infants is unclear.
The effect of lipids, a lipid-rich ready-to-use therapeutic food, or a phytase on iron absorption from maize-based meals fortified with micronutrient powders
iron absorption macronutrients lipid ready-to-use therapeutic food RUTF micronutrient powder MNP lipid-based nutrient supplements LNS
font style='font-size:12px;'>
2018/11/14
Background: Ready-to-use-therapeutic foods (RUTFs) high in lipid, protein, and iron are used to treat malnutrition. Lipids increase gastric residence time, which could increase iron absorption, partic...
Effect of Citrus Fruit（Sudachi）Juice on Absorption of Calcium from Whole Small Fish in Healthy Young Men
fish citrus fruit calcium absorption bone resorption
font style='font-size:12px;'>
2009/6/18
Shirasuboshi (boiled and semi-dried whitebait) is a processed seafood that is abundant in calcium. It is eaten whole and commonly consumed in Japan. In this study, we examined the effect of Sudachi (C...
Tempe Fermentation of Whole Grain Barley Increased Human Iron Absorption and In Vitro Iron Availability
Iron absorption in vitro iron availability whole grain
font style='font-size:12px;'>
2009/1/16
In this study, iron absorption from a tempe fermented whole-grain barley meal was measured, and results were compared to in vitro estimation of available iron from an equivalent meal. The tempe meal (...
Introducing a new component of the metabolic syndrome: low cholesterol absorption
Cholesterol absorption cholesterol synthesis；insulin resistance sex hormone binding globulin
font style='font-size:12px;'>
2016/6/7
Background: Weight reduction is the recommended treatment
of obese type 2 diabetes, but the effects of weight reduction on
cholesterol metabolism are poorly understood.
Objective: We investigated g...
Adaptation of iron absorption in men consuming diets with high or low iron bioavailability
Gastrointestinal adaptation nonheme-iron absorption heme-iron absorption dietary bioavailability iron requirements serum ferritin fecal ferritin ascorbic acid meat, phytic acid tea men
font style='font-size:12px;'>
2016/6/3
Background: Short-term measurements of iron absorption are
substantially influenced by dietary bioavailability of iron, yet
bioavailability negligibly affects serum ferritin in longer, controlled
t...