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Regulation of Obesity and Lipid Disorders by Foeniculum vulgare Extracts and Plantago ovata in High-fat Diet-induced Obese Rats
Foeniculum vulgare Extracts Plantago ovata
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2016/6/1
Obesity is a condition in which excess body fat is accumulated to an extent that health may be negatively affected and in spite of the number of studies to prevent or treat obesity, its prevalence con...
Antidiabetic Activity of Feronia limonia and Artocarpus heterophyllus in Streptozotocin Induced Diabetic Rats
Feronia limonia Artocarpus heterophyllus
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2016/6/1
Antidiabetic activity of Feronia limonia Fruit and Artocarpus heterophyllus Bark extracts used as edible medicine by local tribal population of Vellore districts were analyzed in streptozotocin induce...
Biochemical Studies of Iron Fortified Gari Fed to Phenyl Hydrazine-induced Anaemic Rats
Iron Fortified Gari Phenyl Hydrazine-induced Anaemic Rats
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2016/5/31
The blood chemistry, hematological and oxidative stress parameters of anaemic rats fed iron-fortified gari was investigated. Yellow gari, popular Nigerian fermented cassava gruel, was fortified with F...
Studies on Some Biochemical and Histological Changes Associated with Long Term Consumption of Leaves of Ocimum gratissimum L. in Male Rats
Biochemical and Histological Changes Long Term Consumption Ocimum gratissimum L.
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2010/11/8
This study investigated changes in some biochemical and histological parameters in male rats fed with an Ocimum gratissimum-supplemented diet for six months. Biochemical parameters studied include ser...
Studies on Some Biochemical and Histological Changes Associated with Long Term Consumption of Leaves of Ocimum gratissimum L. in Male Rats
Biochemical and Histological Changes Long Term Consumption
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2016/5/31
This study investigated changes in some biochemical and histological parameters in male rats fed with an Ocimum gratissimum-supplemented diet for six months. Biochemical parameters studied include ser...
A Resistant Protein, Sericin Improves Atropine-Induced Constipation in Rats
sericin protease protein digestibility
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2009/7/8
In this study we found that dietary supplementation of 4% of a silk protein, sericin, to a 20% casein diet significantly reduced apparent protein digestibility in rats compared to a 24% casein diet, a...
Preparation of Subcritical Water−Treated Okara and Its Effect on Blood Pressure in Spontaneously Hypertensive Rats
okara subcritical water angiotensin I-converting enzyme
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2009/6/18
Okara was hydrolyzed in subcritical water to increase the inhibitory activity of angiotensin I-converting enzyme (ACE) and soluble dietary fiber (SDF) content. The IC50 of okara and subcritical water-...
Dietary Effects of Porphyran from Porphyra yezoensis on Growth and Lipid Metabolism of Sprague-Dawley Rats
porphyran Porphyra yezoensis sulfate group
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2009/6/18
Effects of porphyran (POR), a sulfated galactan from an edible red alga Porphyra yezoensis (Susabinori), on growth and lipid metabolism were examined using Sprague-Dawley rats fed a cholesterol-free d...
Dietary Effect of α-Tocopherol and Tocotrienols on Lipid Metabolism and Immune Function of Aged Sprague-Dawley Rats
tocotrienol tocopherol lipid metabolism
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2009/6/17
Eight-month-old male Sprague Dawley rats were fed diets containing α-tocopherol (Toc) or tocotrienol (T3) mixture (composed of 20.5% α-Toc, 21.4% α-T3, 36.5% γ-T3 and other analogs) at the 0.1 or 0.5%...
Preventive Effect of Dietary Nasunin on Galactosamine-Induced Liver Injury in Rats
nasunin liver injury alanine aminotransferase
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2009/6/17
The preventive effects of dietary nasunin on a liver injury induced by D-galactosamine (GalN) were investigated in rats. Increases in plasma alanine aminotransferase (ALT), aspartate aminotransferase ...
In vivo Evaluation of Cross-Linked Milk and Wheat Proteins Mediated by Microbial Transglutaminase in White Wistar Rats
Cross-Linked Milk Proteins Mediated
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2016/5/31
The present study was designed to evaluate the in vivo nutritional quality of the modified proteins of milk and wheat by cross-linking with microbial transglutaminase (TGase). White Wistar rats were d...
Antioxidant, Lipid-Lowering and Antihypertensive Effects of Red Welsh Onion (Allium fistulosum) in Spontaneously Hypertensive Rats
red Welsh onion spontaneously hypertensive rats antioxidant effect
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2009/5/8
The physiological effects of red Welsh onion were examined and compared with those of white Welsh onion. Male 6-week-old spontaneously hypertensive rat (SHR) was fed a control diet or diets high in fa...
Nutritional Quality of 1st Generation Quality Protein Maize Diet and its Effect on Some Biological Indices of Albino Wistar Rats
Nutritional Quality Quality Protein Maize Diet Biological Indices Albino Wistar Rats
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2009/1/21
Twenty male albino rats of the Wistar strain were placed in four experimental groups of five rats each. Group A (Reference group) received a standard protein diet, Group B received a basal or protein-...
Antioxidant, Lipid-Lowering and Antihypertensive Effects of Red Welsh Onion（Allium fistulosum）in Spontaneously Hypertensive Rats
red Welsh onion spontaneously hypertensive rats antioxidant effect
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2010/2/3
The physiological effects of red Welsh onion were examined and compared with those of white Welsh onion. Male 6-week-old spontaneously hypertensive rat (SHR) was fed a control diet or diets high in fa...
Serrobiochemical Effects of Potassium Bromate on Wistar Albino Rats
Wistar Albino Rats Potassium Bromate
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2016/5/31
The present study aimed to clarify the toxic effect of potassium bromate in Wistar albino rats. Thirty rats were divided into 5 groups. The first group severed as control and the other four groups rec...