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The Present Conditions and the Problems in Manufacturing Industry of an Extensive Manufacturing Base Style—Practice of Crisis Management in Baking Industry—
Manufacturing Industry Extensive Manufacturing Base Style Crisis Management Baking Industry
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2009/4/8
The Present Conditions and the Problems in Manufacturing Industry of an Extensive Manufacturing Base Style—Practice of Crisis Management in Baking Industry—.
The National Dairy Heifer Evaluation Project: A Profile of Heifer Management Practices in the United States
calf management heifer managemen health national survey
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2008/7/8
The National Dairy Heifer Evaluation Project was a cooperative, USDA-sponsored project involving state agricultural departments, the Cooperative Extension Service, the National Agricultural Statistics...
Use of Prostaglandin F2 as a Postpartum Reproductive Management Tool for Lactating Dairy Cows
prostaglandin F2 reproductive efficiency reproductive programs
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2008/6/24
This study compared three programs for reproductive management of the postpartum period for reproductive performance and net economic benefit within three dairy herds (n = 1624 cows). Cows on one prog...
Near-Infrared Spectroscopy for Dairy Management: Measurement of Unhomogenized Milk Composition
unhomogenized milk composition nearinfrared spectroscopy
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2008/3/31
The potential of near-infrared spectroscopy to measure fat, total protein, and lactose contents of unhomogenized milk was studied for use in dairy management, as a new tool for on-line milk analysis i...
A review of quantitative microbial risk assessment in the management of Escherichia coli O157:H7 on beef
E. coli O157:H7 Quantitative risk assessment Beef
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2012/8/10
Since Escherichia coli O157:H7 first emerged as a food borne pathogen in the mid 1980s, it has been linked to many cases of food poisoning across the world. While multiple sources and routes of transm...