搜索结果: 1-15 共查到“食品加工技术 U.S. science”相关记录20条 . 查询时间(0.125 秒)
海南大学食品科学与工程学院吴龙副教授在TOP期刊《Critical Reviews in Food Science and Nutrition》合作发表综述论文（图）
海南大学食品科学与工程学院 吴龙 Critical Reviews in Food Science and Nutrition 食品添加剂
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2021/7/8
近日，海南大学食品科学与工程学院吴龙副教授与香港中文大学刘国珍教授合作，在食品科技领域国际顶级期刊《Critical Reviews in Food Science and Nutrition》（中科院1区TOP期刊，IF=11.176）上发表综述文章“Food additives: From functions to analytical methods”。该研究对食品添加剂的分析检测技术的选择...
东北农业大学科研成果入选国际著名学术期刊《Journal of Dairy Science》Top 100高被引和《Food & Function》封面文章（图）
东北农业大学 食品科学 乳品科学
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2019/8/20
近日，我校食品学院满朝新副研究员作为通讯作者、硕士研究生潘瑞丽为第一作者，在2018年发表在乳品科学领域国际著名学术期刊《Journal of Dairy Science》（Top期刊，全球乳品科学领域期刊排名第一）的题为《Gold nanoparticle-based enhanced lateral flowimmunoassay for detection ofCronobacter sak...
Professor Scott A. Rankin，Department of Food Science,University of Wisconsin–Madison（图）
Professor Scott A. Rankin Department of Food Science,University of Wisconsin–Madison
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2015/6/23
Professor Scott A. Rankin，Department of Food Science,University of Wisconsin–Madison,Research Interests:My research has focused on the characterization of primarily dairy food flavor with sensory and ...
Professor John A. Lucey，Department of Food Science,University of Wisconsin–Madison（图）
Professor John A. Lucey Department of Food Science,University of Wisconsin–Madison
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2015/6/23
Professor John A. Lucey，Department of Food Science,University of Wisconsin–Madison,Dairy chemistry, food rheology, dairy technology and structure-function relationships of food products, specific inte...
Professor Barbara H. Ingham，Department of Food Science,University of Wisconsin–Madison（图）
Professor Barbara H. Ingham Department of Food Science,University of Wisconsin–Madison
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2015/6/23
Professor Barbara H. Ingham，Department of Food Science,University of Wisconsin–Madison,works with small and very small meat processors to identify methods to validate Critical Limits in the processing...
Professor Srinivasan Damodaran，Department of Food Science,University of Wisconsin–Madison（图）
Professor Srinivasan Damodaran Department of Food Science,University of Wisconsin–Madison
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2015/6/23
Srinivasan Damodaran,Proteins at interfaces, Functional properties of Food Proteins, Protein-based industrial polymers, Enzymatic modification of food proteins, Genetic modification of proteins.
Associate Professor Randy Worobo，Department of Food Science at Cornell University（图）
Food safety food microbiology
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2014/10/24
Alternative approaches to enhance the safety and quality of food is the primary objective of my research. Long- term research projects include the chemical and genetic characterization of antimicrobia...
Associate Professor Gavin Sacks，Department of Food Science at Cornell University（图）
Flavor chemistry wine grape chemistry
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2014/10/24
My research and teaching interests are in understanding the enological and viticultural parameters that shape wine flavor from vine to bottle. I am actively involved in the development of the Research...
Professor Olga Syed Rizvi，Department of Food Science at Cornell University（图）
Food processing engineering supercritical fluids
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2014/10/24
Sy Rizvi is professor of food process engineering in the Department of Food Science and also holds the title of International Professor in the college. He is interested in engineering and processing a...
Professor Joe Regenstein，Department of Food Science at Cornell University（图）
Fishery by-products
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2014/10/24
Joe M. Regenstein is a Professor in the Department of Food Science. He received a B.A. in chemistry from Cornell`s College of Arts and Sciences, an MS in dairy chemistry from CALS, and a PhD in biophy...
Associate Professor Terry Acree，Department of Food Science at Cornell University（图）
food/dairy processing food safety engineering
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2014/10/24
Carmen Moraru is an Associate Professor in the Department of Food Science. Her research and teaching interests are in the areas of physical and engineering properties of foods, food/dairy processing a...
Professor David Barbano，Department of Food Science at Cornell University（图）
Dairy chemistry dairy product processing
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2014/10/24
David Barbano is a professor in the Department of Food Science. Dave received his BS in Biology/Food Science in 1970 at Cornell University and his MS/Ph.D. in Food Science also at Cornell University (...
Australasian Dairy Science Symposium 2014
Australasian Dairy Science Symposium 2014
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2014/5/22
The organising committee would like to welcome you at the 2014 Australasian Dairy Science Symposium in the heart of New Zealand’s Waikato. The Waikato region of New Zealand remains New Zealand’s stron...
The American Dairy Science Association (ADSA)
The American Dairy Science Association ADSA
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2014/5/22
The American Dairy Science Association (ADSA) is an international organization of educators, scientists, and industry representatives who are committed to advancing the dairy industry and keenly aware...
Influence of Bile on Cellular Integrity and {beta}-Galactosidase Activity of Lactobacillus acidophilus -- Noh and Gilliland 76 (5): 1253 -- Journal of Dairy Science
Lactobacillus acidophilus bile • cellular integrity ß beta -galactosidase
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2008/3/27
The influence of bile on ß-galactosidase activity, cellular integrity, cellular retention of ß-galactosidase, and cellular permeability of five strains of Lactobacillus acidophilus was inv...