搜索结果: 1-6 共查到“食品加工技术 diets”相关记录6条 . 查询时间(0.078 秒)
The influence of feeding diets containing white cheese, produced with prebiotics and the potentially probiotic Lactobacillus plantarum strain, on the gastrointestinal microflora of rats
inulin maltodextrins rats microflora prebiotics probiotics synbiotics
font style='font-size:12px;'>
2014/2/27
The effects of inulin HPX and maltodextrins, and also the potentially probiotic Lactobacillus plantarum 14 strain, used separately and in combination in white cheese production, on the gastrointestina...
Assessment of the Nutritional Value of Plant-Based Diets in Relation to Human
Carbohydrates Edible plants Fiber India Iran nutritional values
font style='font-size:12px;'>
2010/9/29
The aim of the study is to evaluate which plant foods are suitable for high temperature food
processes. Plant foods are the only sources of dietary fiber. Carbohydrates are the major nutrients of fru...
Increase in Spontaneous Locomotive Activity in Rats Fed Diets Containing Sake Lees or Sake Yeast
Sake lees Saccharomyces cerevisiae Sake yeast
font style='font-size:12px;'>
2009/6/18
The process of Sake making generates a great deal of secondary product called Sake lees. Part of the Sake lees is disposed of as waste, so finding ways to recycle it are a matter of concern. Because S...
Sterols, Sterol Oxides and CLA in Typical Meat Products from Pigs Fed with Different Diets
sterol oxides CLA oleic acid pigs diet
font style='font-size:12px;'>
2014/3/10
The effect on sterol stability and CLA content in meats from pigs fed with diets having different contents of oleic and linoleic acid was studied, considering typical Italian products seasoned with or...
Utilization of Supplemental Fat by Dairy Cows Fed Diets Varying in Content of Nonstructural Carbohydrates
dietary fat nonstructural carbohydrates soyhulls dairy cows
font style='font-size:12px;'>
2008/6/23
Sixteen Jersey cows were used in a Latin square design to determine milk production and composition when the cows were fed supplemental fat in diets varying in nonstructural carbohydrate content. Eigh...
Whole Cottonseeds or a Combination of Soybeans and Soybean Hulls in the Diets of Lactating Dairy Cows
cottonseed soybeans soybean hulls
font style='font-size:12px;'>
2008/6/16
Whole raw soybeans and soybean hulls were evaluated as a dietary replacement for whole cottonseed as determined by rumination and total chewing activity, milk fat percentage, and efficiency of 4% fat-...