搜索结果: 1-10 共查到“食品加工技术 packaging”相关记录10条 . 查询时间(0.031 秒)
Passive Modified Atmosphere Packaging of Banana (Cv. Cavendish) Using Silicone Membrane
Silicone Membrane Passive Modified Atmosphere Packaging
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2016/5/27
Silicone diffusion was used for the generation of passive modified atmosphere at low temperature to over come the deficiencies associated with LDPE based diffusion. The optimization of MAP variables (...
Effect of Packaging Films Releasing Antimicrobial Agents on Stability of Food Products
antimicrobial packaging nisin natamycin cheese
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2014/3/10
The study was aimed to (I) test the effect of polyethylene (LDPE) films coated by commercially available polyvinylchloride (PVC) lacquer with addition of nisin preparation Nisaplin® (5% w/w) and/...
Lipid Oxidation Inhibition in Frozen Farmed Salmon (Oncorhynchus kisutc h ): Effect of Packaging
Keywords:coho salmon packaging antioxidant frozen storage rancidity
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2014/3/10
Coho salmon (Oncorhynchus kisutch) has recently attracted a great interest as a farmed product. This research focuses on its commercialisation as a frozen product. For it, an advanced storage technolo...
Effects of Packaging and Lighting on Pink Discoloration and Lipid Oxidation of Annatto-Colored Cheeses
annatto cheese light discoloration
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2008/3/23
Color stability and lipid oxidation were investigated for annatto-colored cheeses packaged in films differing in oxygen transmission rates and in light-limiting factors. Cheddar cheese exposed to fluo...
Effect of Modified Atmosphere Packaging on Microbial and Physical Qualities of Turkey Meat
Packaging on Microbial Turkey Meat
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2016/5/31
The effect of modified atmosphere (80% oxygen +20% carbon dioxide) packaging, vacuum packaging and aerobic packaging on the microbial qualities viz., Total Viable Count (TVC) and anaerobic count, phys...
Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review
Meat Packaging Active Intelligent
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2012/8/13
Interest in the use of active and intelligent packaging systems for meat and meat products has increased in recent years. Active packaging refers to the incorporation of additives into packaging syste...
Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods
Packaging Edible Bio-based polymers Biopolymers Muscle foods
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2012/8/13
It has been well documented that vacuum or modified atmosphere packaging materials, made from polyethylene- or other plasticbased materials, have been found to improve the stability and safety of raw ...
Industrial packaging developments for the global meat market
Meat packaging Case ready fresh red meat Ready meals Post packaging pasteurization Consumers Technology
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2012/8/13
Packaging companies must carefully monitor retail and consumer trends to best utilize, direct, or prioritize their research dollars in developing packaging and packaging systems to meet these demands....
Modified Atmosphere Packaging of Banana (cv. Pachbale) with Ethylene, Carbon di-oxide and Moisture Scrubbers and Effect on its Ripening Behaviour
Ethylene Carbon di-oxide Moisture Scrubbers
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2016/5/27
The synergistic effect between modified atmosphere and potassium permanganate based ethylene scrubber on ripening behaviour of unripe banana fruits was evaluated at 13±1°C followed by ethrel induced r...
New packaging technologies for the 21st century
Meat packaging Modified atmosphere packaging Consumers Technology Economic
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2012/8/10
This paper reviews the major influencers that will drive change in meat packaging. A review of the current state of fresh-meat packaging in the US has shown a continued evolution to case ready packagi...