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Inhibition of Brevibacterium linens by Probiotics from Dairy Products
Brevibacterium linens Lactobacillus rhamnosus Bifidobacterium lactis
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2009/3/16
Brevibacterium linens is an important species in dairy products rendering a specific taste and aroma to numerous smear ripened and blue veined cheeses due to proteolysis. However, the presence of the ...
Probiotics in fermented sausages
Probiotics Fermented sausage Lactic acid bacteria
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2012/8/13
Probiotic foods receive market interest as health-promoting, functional foods. They have been introduced in a wide range of food industries. However, commercial application of probiotic microorganisms...