搜索结果: 1-15 共查到“食品加工技术 process”相关记录20条 . 查询时间(0.156 秒)
The Effect of Bread-making Process on Contents of Key Trichothecene Mycotoxins: Deoxynivalenol, T-2, and HT-2 Toxins
HPLC–MS/MS Fusarium toxins baking
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2014/11/28
The fate of trichothecene mycotoxins deoxynivalenol (DON), T-2 and HT-2 toxins during the bread preparation and baking was investigated in order to obtain information about the influence of processing...
Cooking and Drying Process Optimisation of Shea (Butyrospermum parkii) Butter Extraction
shea nuts pretreatmen response surface methodology
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2014/11/28
Cooking and drying conditions of the shea butter extraction process were determined using a response surface methodology. The influence of cooking time, temperature, and nuts/water mass ratio, drying ...
Effect of process parameters on slowly digestible and resistant starch content in extrudates
extrusion cooking legumes starch digestibility distarch phosphate
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2014/10/11
A laboratory single-screw Kompaktextruder KE 19/25 was used at speeds 120–140 rpm of the screw with either a 2 : 1 or 3 : 1 compression ratio; the head had a 3 or 4 mm die. The...
Starch tray with addition of different components foamed by baking process
calcium stearate foam polyvinyl alcohol potato starch waste frass waste paper pulp
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2014/2/24
The possibilities of improving starch/water batter foam properties by additions of inorganic and organic compounds, waste sawdust and waste paper pulp were investigated. The most suitable ratio betwee...
Optimization of the Deep-fat Frying Process of Sweet Potato Chips in Palm Olein or Stearin
Deep-fat Frying Process Sweet Potato Chips
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2016/6/1
The aim this study was to optimize the deep-fat frying process in order to minimize the oil content incorporated into the food and the moisture in sweet potato chips fried in palm olein and stearin in...
Realizing Farmer’s Objective - Vital to Adoption Process of Fish Farming Technology. The Case of Selected Villages in Eastern Tanzania
Farmer’s objective fish farming adoption food income security
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2010/9/30
This study was conducted to investigate how realizing farmer’s objective has an influence on the adoption process of fish farming technology in Eastern Tanzania. A survey design was employed to collec...
Modelling of solid-liquid extraction process of total polyphenols from soybeans
solid-liquid extraction soybeans total polyphenols modelling optimisation
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2014/2/27
The influence of the solvent, temperature, and extraction time on the extractability of total polyphenols from milled soybeans variety Ika was investigated. The study was performed in order to select ...
A Simplified Method for On-Line Determination of Thermal Parameters Responsible to Estimate Temperature History during Thermal Process in Conduction Heating Foods
inverse method robust method thermal parameters
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2009/7/8
An inverse procedure has been proposed for on-line determination of thermal parameters in conduction heating foods to achieve appropriate sterilization. The proposed method made use of data collected ...
Effect of Temperature Distribution on the Quality of Parboiled Rice Produced by Traditional Parboiling Process
traditional parboiling temperature distribution material temperature
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2009/6/18
Laboratory scale studies were conducted to determine temperature distribution in the traditional parboiling process using a rice cooker. A sample holder with a wire-mesh bottom was used to keep the sa...
Recent Advances in the Studies of Bread Baking Process and Their Impacts on the Bread Baking Technology
bread baking bakery heat and mass transfer
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2009/6/17
In bread-making, baking process is one of the key steps to produce the final product qualities including texture, color and flavor, as a result of several thermal reactions such as nonenzymatic browni...
Alternative Carbon Sources from Sugar Cane Process for Submerged Cultivation of Cunninghamella bertholletiae to Produce Chitosan
chitosan Cunninghamella bertholletiae submerged culture
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2009/3/9
A mucoralean strain of Cunninghamella bertholletiae was used to evaluate the influence of culture medium on chitosan production. In the traditional medium for the growth of mucoralean strains, constit...
Process for Producing Brown Rice with Increased Accumulation of GABA Using High-pressure Treatment and Properties of GABA-increased Brown Rice
GABA brown rice high-pressure treatment
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2008/4/20
Brown rice is commonly considered to have an effect on various diseases including life-style related diseases. Pre-germinated brown rice is characterized by its easier cooking properties and better ta...
Detection of Specific Sugars in Dairy Process Samples Using Multivariate Curve Resolution
lactose hydrolysis multivariate curve resolution process control reference-independent estimation
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2008/3/28
Dairy process monitoring by application of multivariate curve resolution using alternating least squares is presented. Alternating least squares was used for resolving Fourier transform infrared spect...
Application of Ultrafiltered Sweet Buttermilk in the Manufacture of Reduced Fat Process Cheese
reduced fat process cheese buttermilk ultrafiltration
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2008/3/28
Reduced fat Cheddar cheeses, manufactured from pasteurized milk or from pasteurized milk supplemented with 5% ultrafiltered sweet buttermilk, were used to manufacture reduced fat process cheeses (48% ...
Effects of Salts on the Properties of Sols and Gels Prepared from Whey Protein Isolate and Process Whey Protein
whey protein isolate process whey protein gelation
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2008/3/28
Process whey protein was prepared by heat treatment of whey protein isolate under salt-free conditions. Addition of sodium chloride, trisodium cit-rate, potassium chloride, or calcium chloride to a pr...