搜索结果: 1-4 共查到“制糖技术 degradation”相关记录4条 . 查询时间(0.03 秒)
Plant α-Glucosidase: Molecular Analysis of Rice α-Glucosidase and Degradation Mechanism of Starch Granules in Germination Stage
α-glucosidase starch granules starch granule-binding sit
font style='font-size:12px;'>
2008/4/20
In germination of plant seeds, storage starch is principally degraded by the combination of amylolytic enzymes. As starch is an insoluble granule, a conventional view of the degradation pathway is tha...
Properties and Application of Enzymes for Bacterial Glycogen Biosynthesis and Degradation
branching enzyme cyclization dextrin glycogen ADP-glucose pyrophosphorylase
font style='font-size:12px;'>
2008/4/20
Structures and properties of enzymes for bacterial glycogen metabolism have been investigated. Branching enzyme (BE, EC 2.4.1.18), which is responsible for α-1,6 glucosidic linkages of glycogen, was f...
Formation of carboxylic acids during degradation of monosaccharides
carboxylic acids hydroxycarboxylic acids lactones oxidation Cannizzaro reaction benzilic acid type rearrangement peroxodisulfate
font style='font-size:12px;'>
2014/3/3
The formation of low molecular carboxylic and hydroxycarboxylic acids as well as sugar and deoxysugar acids from monosaccharides (D-glucose, D-fructose, D-arabinose, DL-glyceraldehyde, and 1,3-dihydro...
Formation of α-hydroxycarbonyl and α-dicarbonyl compounds during degradation of monosaccharides
monosaccharides α-hydroxycarbonyl compounds α-dicarbonyl compounds retro-aldol reaction peroxodisulfate acetol 1,3-dihydroxyacetone glyceraldehyde glycolaldehyde acetoin 1-hydroxybutan-2-one lactaldehyde glyoxal methylglyoxal ethylglyoxal butane-2,3-dione 1-hydroxybutane-2,3-dione pentane-2,3-dione
font style='font-size:12px;'>
2014/3/4
The formation of α-hydroxycarbonyl and α-dicarbonyl compounds from monosaccharides (glucose, fructose, arabinose, glyceraldehyde, and 1,3-dihydroxyacetone) was studied in three different model systems...