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Distribution of Ascorbate Oxidase in Citrus Fruits
ascorbate oxidase ascorbic acid citrus fruit distribution
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2010/11/22
Twenty cultivars of citrus fruit were harvested at two stages of development: young fruit (weight about 2.5 g per fruit) and fully ripe fruit of which the ascorbate oxidase (AAO) activities were deter...
Difference Spectrophotometric Measurement of Catecholamine Oxidative Activity of Edible Yam (Dioscorea) Polyphenol Oxidase
edible yam (Dioscorea) enzymatic browning dopamine
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2010/11/22
Polyphenol oxidase was partially purified from aerial tubers of edible yam (Dioscorea opposita THUNB.). The enzyme strongly oxidized catecholamines such as dopamine and DL-noradrenaline. The optimum p...