搜索结果: 1-8 共查到“食品包装与储藏 protein”相关记录8条 . 查询时间(0.179 秒)
Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
lipid oxidation myoglobin heme iron salt rancidity
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2014/2/27
The objective of this study was to evaluate the effect of the salt (NaCl) level (0%, 1% and 6%) or the addition of metmyoglobin (MetMb) in the amount twice that in the natural muscle content on the ox...
Concentration-Dependent Effect of Shrimp Head Protein Hydrolysate on Freeze-Induced Denaturation of Lizardfish Myofibrillar Protein during Frozen Storage
shrimp head protein hydrolysate frozen storage lizardfish
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2009/6/10
With the aim of finding an effective way of utilizing shrimp waste, the suppression of freeze-induced denaturation of lizardfish myofibril by proteolytic shrimp head protein hydrolysates (SHPH) during...
Effects of Salt and Mustard on Hydrolysis of Egg Yolk Protein in Mayonnaise during Preservation
mayonnaise aspartic proteinase egg yolk
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2009/5/20
The effects of salt and mustard on egg yolk protein hydrolysis in mayonnaise during preservation were investigated. Both the amount of liberated tyrosine and changes in the band around 200kDa on SDS-P...
Desalting Fish Skin Protein Hydrolysates Using Macroporous Adsorption Resin
Enzymatic hydrolysis fish skin protein hydrolysate desalting macroporous adsorption resin bitterness
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2008/11/1
Macroporous Adsorption Resin (MAR) DA 201-C was used to desalt different Fish Skin Protein Hydrolysates (FSPHs). The FSPHs were obtained by hydrolysis of fish skin using Alcalase in a batch reactor a ...
Determination of Total Serum Protein Levels Fed by Hot Smoked Rainbow Trout (Oncorhynchus mykiss) Diets in Rats
Protein Levels Fed Hot Smoked Rainbow
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2016/5/31
The effects on total serum protein levels of rats fed by hot smoked Rainbow trout (Oncorhynchus mykiss) were investigated. Four diets containing fresh and hot smoked rainbow trout flesh and vitamin we...
Cleaning of Ultrafiltration Unit Fouled by Mungbean Protein
mungbean protein membrane fouling membrane cleaning
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2010/11/23
An ultrafiltration unit, the ES-30 membrane (molecular weight cut-off 30,000) was used to recover the proteins from the wastewater produced during mungbean starch processing. During ultrafiltration, t...
Enzymatic Modification of a Whey Protein Isolate to a Peptide Mixture with a High Fischer Ratio
whey protein isolate peptide Fischer ratio
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2010/11/23
A peptide mixture with a high Fischer ratio, which is defined as the molar ratio of Val+Leu+Ile to Phe+Tyr, was prepared from a whey protein isolate (WPI) by consecutively hydrolyzing with neutral an...
Freeze-Drying of Soybean Protein Solution Containing Added Oil: Effects of Freezing Conditions on Drying Rate
freeze-drying supercooling drying rate vapor permeability
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2010/11/22
Solutions of soybean protein with and without added oil were freeze-dried, and the measured drying-rate was analyzed using the uniformly retreating ice front (URIF) model to obtain the coefficient of ...