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Sensorial Properties of Ice Tea as Affected by Packaging
Ice Tea Packaging
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2009/3/20
The aim of this research was to determine changes in sensorial properties of ice tea (peach and pear flavoured) filled in polyethylene terephtalate bottles (PET) and tin cans. Bottles and cans were st...
The Effects of Some Agronomic and Processing Practices and Clones on the Relative Composition of the Theaflavins in Black Tea
agronomic practices black tea processing clones
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2010/11/23
Four main theaflavins:-theaflavin, theaflavin-3-gallate, theaflavin-3'-gallate and theaflavin-3,3'-digallate are produced during black tea processing. For tea fermented for same duration the relative ...