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Design Development of a Unit Operation for Chilli Paste Process
Chilli Paste Process Unit Operation
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2016/6/2
The traditional method of chilli paste processes essentially consists of two main unit operations, namely blending of raw ingredients and cooking of liquefied chilli paste, accompanied by manual stirr...
Process for Accelerated Aging of Rice
Accelerated Aging Rice
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2014/5/23
When cooked, rice fresh after harvest (“new” rice) is soft, moist, and lumpy, which is disliked by consumers in India and many other places. Cooking texture improves after the rice has been stored (“a...
Influence of process parameters and pre-treatments on quality and drying kinetics of apple samples
drying kinetics convection drying apple pre-treatment rehydration colour
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2014/3/10
The aim of this research was to determine the influence of the process parameters and pre-treatment methods on the quality and drying kinetics of apple samples of the Florina variety using standard an...