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The Impact of Production Technology on the Growth of Indigenous Microflora and Quality of Table Olives from Slovenian Istria
table olives Istrska belica Storta fermentation yeasts total biophenols sensory characteristics
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2010/12/21
The objective of the research is to determine the leading microorganisms in spontaneous
fermentations of table olives in Slovenian Istria. The influence of traditional regional
and modified Spanish ...
2009 International Conference on Horticulture Science and Technology
2009 International Conference Horticulture Science and Technology
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2009/7/1
In order to further improve the academic and theoretical foundations of horticulture, to enhance the production technology standard of horticulture, to foster the applications of information technolog...