搜索结果: 1-11 共查到“农学 Coagulation”相关记录11条 . 查询时间(0.14 秒)
Effects of acetylsalicylic acid on coagulation tests and haptoglobin concentrations in rabbits with permanent transvenous pacing
inflammation D-dimers pacemaker Oryctolagus
font style='font-size:12px;'>
2016/10/14
The aim of this study was to evaluate changes in coagulation tests, haptoglobin concentrations and leukocyte counts in rabbits with right-ventricle pacing medicated with acetylsalicylic acid (ASA). Bl...
Joint effects of CSN3 and LGB genes on milk quality and coagulation properties in Czech Fleckvieh
cattle milk protein genes kappa-casein beta-lactoglobulin milk production parameters coagulation properties
font style='font-size:12px;'>
2015/6/5
The aim of this study was to determine the joint effects of CSN3 and LGB genotypes on parameters of production, quality and coagulation of milk in Czech Fleckvieh cows. Three hundred and twenty-eight ...
Disseminated intravascular coagulation in dogs with gastric dilatation-volvulus syndrome
bleeding disorders canine coagulopathy fibrin degradation products haemostasis
font style='font-size:12px;'>
2015/4/16
Gastric dilatation and volvulus syndrome is associated with changes in haemostatic profiles. The aims of this study were to compare selected haemostatic and fibrinolytic parameters between healthy dog...
Reference data of clinical chemistry, haematology and blood coagulation parameters in juvenile cynomolgus monkeys (Macaca fascicularis)
serum chemical parameters complete blood count prothrombin time activated partial thromboplastin time
font style='font-size:12px;'>
2015/4/16
Juvenile cynomolgus monkeys are valuable models for studying human diseases. Reference data of clinical chemistry, haematology and blood coagulation parameters of juvenile cynomolgus monkeys are very ...
Blood coagulation parameters in fallow deer (Dama dama)
prothrombin time thrombin time APTT fibrinogen factor VIII
font style='font-size:12px;'>
2015/4/15
There are frequent reports from around the world of wild animals being poisoned with anticoagulants. Granulated baits can result in primary or secondary poisoning of non-target animals. Moreover, ther...
Coagulation efficiency of Moringa oleifera for removal of turbidity and reduction of total coliform as compared to aluminum sulfate
oleifera coagulation alum total coliform turbidity
font style='font-size:12px;'>
2011/1/13
The use of Moringa oleifera seed extract as a primary coagulant for a local river water source was studied with respect to turbidity removal and total coliform reduction. Aqueous solutions of powdered...
Variations in the Production, Qualitative Characteristics and Coagulation Parameters of the Milk of the Riverine Buffalo Determined by the Energy/Protein Content of the Diet
Buffalo Intake Capacity Quanti-qualitative Milk Parameters
font style='font-size:12px;'>
2016/5/5
Sixteen Mediterranean pluriparous buffaloes were subdivided into two uniform groups of eight animals. The average weight of the two groups at the start of the trial was 671.2 and 656.7 kg. The number ...
Isolation of a 66 kDa Protein with Coagulation Activity from Seeds of Moringa oleifera
Moringa oleifera Isolation Protein Soil suspension Coagulation activity
font style='font-size:12px;'>
2010/11/10
The seeds of Moringa oleifera contain natural coagulants which can be used for clarification
of water. Earlier reports have suggested mainly the presence of cationic peptides, ranging in molecular ma...
Milk protein genotypes and milk coagulation properties of Estonian Native cattle
Estonian Native cattle milk protein polymorphism coagulation properties
font style='font-size:12px;'>
2010/8/9
The genetic variation of ás1-, â- and ê-caseins and b-lactoglobulin was determined and their effects on the rennet coagulation properties were examined using 335 milk samples from 118 Estonian N...
Effect of k-casein and ß-lactoglobulin genotypes on the milk rennet coagulation properties
milk coagulation properties milk proteins k-casein ß -lactoglobulin genetic variants
font style='font-size:12px;'>
2010/1/13
Purpose of this study was to find connections between milk renneting properties of dairy breeds in Estonia and the genetic variants of k-casein and ß-lactoglobulin. Milk (n = 2161) and blood (n ...
Influence of the Amount of Rennet, Calcium Chloride Addition, Temperature, and High-Pressure Treatment on the Course of Milk Coagulation
coagulation milk rennet calcium chloride temperature high pressure
font style='font-size:12px;'>
2014/3/14
Coagulated gel was characterised using an oscillation rheometer Rheostress RS 150. The influence was monitored of the additions
of rennet and CaCl
2
, of temperature, and of high-pressure treatment...