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Resistance to erythromycin of Staphylococcus spp. isolates from the food chain
food safety inducible MLSB-resistance
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2015/3/17
The aim of this study was to determine both the occurrence and the genetic basis of resistance to
erythromycin among 1 235 Staphylococcus spp. isolates obtained between 2000 and 2006 from (a) raw mi...
Comparison of methods for the determination of antimicrobial resistance in Campylobacter spp. human and the food chain isolates
dilution methods disk diffusion method resistance interpretation clindamycin
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2015/3/13
With a microdilution method, using the commercial diagnostic test Sensititre Susceptibility Plates for Campylobacter MIC (Trek Diagnostic Systems, Cleveland, OH, USA), disk diffusion and agar dilution...
PHYSICAL METHODS IN AGRO-FOOD CHAIN
irradiation ultrasound food
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2010/12/7
Chemical additives (fertilizers and plant protection preparations) are largely used for improving the production yield of food produce. Their application often causes the contamination of raw material...
Selenium in Food Chain and Animal Nutrition: Lessons from Nature -Review-
Selenium Selenomethionine Se-yeast Nutrition Poultry Farm Animals
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2016/4/26
Selenium is considered to be one of the most controversial trace elements. On the one hand, it is toxic at high doses and there is a great body of information related to environmental issues of Se con...