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Quality of organic and upper mineral horizons of mature mountain beech stands with respect to herb layer species
forest floor top soil layers soil chemical characteristics Calamagrostis villosa Vaccinium myrtillus Avenella flexuosa
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2016/5/11
The study analyses the chemical properties of the soil in open-canopy beech stands in relation to the predominant species of ground vegetation. A hypothesis is examined whether the predominant ground ...
Effects of Medicinal Herb Extracts on In vitro Ruminal Methanogenesis, Microbe Diversity and Fermentation System
Medicinal Herb Extracts Methane Production Protozoa Rumen Fermentation
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2016/11/10
This study was aimed to evaluate the in vitro effects of medicinal herb extracts (MHEs) on ruminal fermentation characteristics and the inhibition of protozoa to reduce methane production in the rumen...
Identification of Gene Expression Signatures in the Chicken Intestinal Intraepithelial Lymphocytes in Response to Herb Additive Supplementations
Chicken Coccidia Differentially Expressed Genes Integrative Analysis Plant Herbs
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2016/11/10
Anethole and garlic have an immune modulatory effects on avian coccidiosis, and these effects are correlated with gene expression changes in intestinal epithelial lymphocytes (IELs). In this study, we...
The influence of Picea abies on herb vegetation in forest plant communities of the Veporské vrchy Mts.
beech forest biodiversity herb vegetation Picea abies Karst. species composition
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2015/3/20
Natural mixed beech-fir forests were quite widely replaced by spruce dominated stands in Slovakia. Given the demands on the assessment of the forest status as well as on stopping the biodiversity loss...
Dynamics of soil temperature and its influence on biomass production of herb layer in a submontane beech forest
soil temperature biomass production herb layer beech forest
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2015/2/6
The paper summarizes the results of long-term measurements of soil temperature. The measurements were performed at two depths: 5 cm and 20 cm, on a series of five experimental plots with different sto...
Problems of the statistical evidence of feedbacks between forest herb phytocoenoses and soil acidity at pollution load
substitute stands phytocoenosis bioindication trophic series soil acidity
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2015/2/2
Emissions and ecological factors are evident in changes of dynamics of global forest ecosystems. Specific develop-ment takes place in these substitute stands on contaminated and devastated plots. The ...
Effects of Plant Herb Combination Supplementation on Rumen Fermentation and Nutrient Digestibility in Beef Cattle
Herb Lemongrass Garlic Peppermint Ruminal Fermentation Methane
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2016/5/12
Four rumen-fistulated crossbred beef cattle (Brahman native) were randomly assigned according to a 4×4 Latin square design experiment to be fed plant herb supplements in their concentrate mixture. The...
Effect of Dietary Inclusion of Medicinal Herb Extract Mix in a Poultry Ration on the Physico-chemical Quality and Oxidative Stability of Eggs
Egg Quality Dietary Medicinal Herb Natural Antioxidants Oxidative Stability
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2016/4/29
A mixture of three dietary medicinal herb extracts (MHE, mulberry leaf:Japanese honeysuckle:goldthread = 48.5: 48.5:3.0) was prepared as an additive of hen’s feed. One hundred-eight, 28-wk-old Lohmann...
Effects of Plantain (Plantago lanceolata L.) Herb and Heat Exposure on Plasma Glucose Metabolism in Sheep
Plantain Herb Heat Exposure Stable Isotope Glucose Metabolism Sheep
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2016/4/25
An experiment was conducted using a [6, 6-2H]glucose isotope dilution method to determine the effects of plantain (Plantago lanceolata L.) on plasma glucose metabolism in sheep taken from a thermoneut...
HEALTH EFFECTS OF EXPOSURE TO HERB DUST IN VALERIAN GROWING FARMERS
herbs, valerian herb farmers occupational exposure
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2010/12/23
The aim of the present study was to determine the health status of farmers cultivating valerian (Valeriana officinalis L.) and occupationally exposed to dust from this plant. A group of 75 valerian gr...
COMPARATIVE STUDY OF HERB LAYER DIVERSITY IN PINE FOREST STANDS AT DIFFERENT ALTITUDES OF CENTRAL HIMALAYA
herb species, family pine forest species diversity species-area curve
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2010/3/23
Species richness of pine forest along with elevation varying from 1800 m (site A) to 1500 m (siteB) at central Himalaya was compared to judge the ecological significance. A total of 56 species compris...
EXPOSURE TO AIRBORNE MICROORGANISMS AND ENDOTOXIN IN HERB PROCESSING PLANTS
herb processing plants occupational exposure organic dust
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2010/12/24
Microbiological air sampling was performed in two herb processing plants located in eastern Poland. Air samples for determination of the levels of bacteria, fungi,dust and endotoxin were collected at ...
ALLERGIC ALVEOLITIS DUE TO HERB DUST EXPOSURE
allergic alveolitis organic dust exposure health effects herbs
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2010/12/27
We report an episode of allergic alveolitis in a female farmer due to massive exposure to organic dust contaminated with microorganisms during threshing of herbs (thyme). The patient’s medical history...