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In this study, two experiments were conducted to investigate the physicochemical characteristics (Exp. I) of bedding materials such as rice hulls (RH), sawdust (SD), wood shavings (WS) and sawdust+woo...
This study was designed to examine the characteristics of sawdust and cocopeat bedding materials, including physicochemical properties (Exp. I) and on-farm trial (Exp. II). In Exp. I, the proportion o...
Several methods were used for the evaluation of feed protein for rumen degradability and intestinal digestibility of rumen undegraded protein (RUP). The aim of this work was to explore the possibilit...
The objective of the study was to estimate the heterozygosity and phylogenetic relationship between horse breeds in Poland, according to erythrocyte antigens and protein polymorphisms. The study inclu...
Through data analysis of 7 571 883 pig carcasses slaughtered from 2004 to 2007 the means of quality classes (QC) 2.32, lean meat percentage (LM) 55.83%, carcass weight (CW) 87.21 kg, muscle thickness ...
The concentration (c) of free fatty acids (FFAs) in milk is an indicator of dairy cow nutrition, milk straining, its bacterial contamination and storage quality. High FFA concentrations (cs) caused by...
One of the factors in planning forest roads is average skidding distance which is calculated in projects from the map, according to forest road density, however it has a low accuracy. In this study re...
A major challenge facing those involved in the testing of new plant varieties for Distinctness, Uniformity and Stability (DUS) is the need to compare them against all those of 'common knowledge'. A se...
This study was conducted to determine the effects of dietary multi-nutritional targeted supplementation according to different growth stages on performance, blood metabolites and carcass characteristi...
All the view available on gender differ according to socio-cultural and socio-economic development of society. In developed and developing countries, the situation of women are different. Women in dev...
This study tried to determine the distribution shares of potato production and reasons of change in distribution with respect to NUTS level 1 regions. For this purpose, 43 year data of regional time s...
To define the growth phases for analyzing the physiological and morphological mechanisms of grain filling in a spring wheat canopy, the dry weight of the grains and the water soluble sugar content (WS...
The genetic background of the 229 ‘Kanto’ lines developed by National Institute of Crop Science was studied. Cluster analysis based on coefficients of parentage among the ‘Kanto’ lines revealed the p...
The article deals with the modelling of demand for the food group of milk and milk products and the food group of meat, meat products, eggs and fish using the Marshallian demand functions for the indi...
Fatty acid composition of 14 different vegetable oils obtained from sunflower (Helianthus annuus L.), safflower (Carthamus tinctorius L.), soybean (Glycine max (L.) Merr.), corn (Zea mays L.), peanut...

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