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Under high light conditions or UV radiation, tea plant leaves produce more flflavonols, which contribute to the bitter taste of tea; however, neither the flflavonol biosynthesis pathways nor the regul...
Fusarium oxysporum is responsible for a large range of diseases on economically important crops such as bitter gourd and bottle gourd. Pathogenicity and aggressiveness of F. oxysporum in bitter gourd ...
The study was conducted to investigate the optimal hormone treatment for rooting in bitter melon and the effect of defoliation on rooting and polyamine levels. Commercial preparation (diluted 1:10 and...
Fresh vegetable are exposed to potential microbial contamination from farm to point of consumption. Bacteriological safety survey of three vegetable; fluted pumpkin, cabbage and bitter leaf was carri...
A new F1 hybrid bitter melon (Momordica charantia L.) named ‘Kumaken BP1’ has been bred using a gynoecious inbred line for the seed parent. ‘Kumaken BP1’ belongs to an Ao-chunaga (green semi-long) typ...
This study was carried out through the two successive seasons of 1999 / 2001 and 2000/2001 in seram house at the nursery of Agriculture, Cairo University, Egypt. Bitter almond hardwood cuttings were ...

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