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Lycopene regulates production performance, antioxidant capacity, and biochemical parameters in breeding hens
carotenoid fertilization rates oxidative stability
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2015/7/2
Lycopene is a carotenoid present in vegetables and ripe fruit and has been proved to be the most potent antioxidant among various common carotenoids. This study assessed the effects of lycopene on per...
The effect of lycopene and vitamin E on the growth performance, quality and oxidative stability of chicken leg meat
antioxidants lycopene α-tocopherol broiler growth traits meat quality malondialdehyde
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2015/6/9
A 2 × 3 factorial design experiment was conducted to evaluate the effect of adding lycopene
(0 and 75 mg/kg) and vitamin E (0.50 and 100 mg/kg) to the diet of chickens. Moreover, the study investiga...
The effect of lycopene supplementation on lipid profile and meat quality of broiler chickens
broiler cockerels selenium lycopene quality of meat
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2015/6/5
An experiment was conducted to determine the effect of lycopene on lipid profile and quality of meat of broiler chickens Ross 308 at a different form of selenium. 540 broiler cockerels were randomly d...
Effects of Dietary Lycopene Supplementation on Plasma Lipid Profile, Lipid Peroxidation and Antioxidant Defense System in Feedlot Bamei Lamb
Lycopene Plasma Lipid Profile Antioxidant Enzymes Malondialdehyde Lamb
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2016/5/18
Lycopene, a red non-provitamin A carotenoid, mainly presenting in tomato and tomato byproducts, has the highest antioxidant activity among carotenoids because of its high number of conjugated double b...
Influence of PGPR and AMF on antioxidant activity, lycopene and potassium contents in tomato
Fruit quality mycorrhiza rhizobacteria tomato
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2011/1/11
In this study, the impact of inoculating tomato (Lycopersicon esculentum F1 Hybrid, GS -15) roots with plant growth-promoting rhizobacteria (PGPR) and arbuscular mycorrhiza fungi (AMF) on fruit qualit...
Effects of Dietary Lycopene and Vitamin E on Egg Production, Antioxidant Status and Cholesterol Levels in Japanese Quail
Lycopene Vitamin E Egg MDA
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2016/4/20
Japanese Quails were used to evaluate the effects of dietary supplementation with vitamin E (dl-a-tocopheryl-acetate), lycopene, and their combination on egg production, egg quality, concentrations of...