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Evaluation of Fruit Characteristics in ‘Le Lectier’ Pears during Ripening Using a Nondestructive Method
elasticity index flesh firmness frequency of second resonance fruit weight soluble solid concentration
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2009/7/6
The frequency of second resonance and the elasticity index (a relative value of the shear modulus measured by the vibration response technique) of fruit during ripening in ‘Le Lectier’ pears were moni...
New nondestructive method based on spatial-temporal speckle correlation technique for evaluation of apples quality during shelf-life
nondestructive method speckle phenomena apple shelf-life cross-correlation coefficient
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2008/11/13
This paper presents a new spatial-temporal speckle correlation technique applied for quality evaluation of apples. Evaluations were performed using a nondestructive and noninvasive method based on the...