搜索结果: 1-15 共查到“农学 quality”相关记录945条 . 查询时间(0.19 秒)
Effects of Thinning Intensity on Forest Floor and Soil Biochemical Properties in an Aleppo Pine Plantation after 13 Years: Quantity but Also Quality Matters
Pinus halepensis adaptive forest management Mediterranean forest soil organic carbon basal respiration
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2023/12/7
In order to quantify the impacts of silvicultural treatments in semiarid forests, it is necessary to know how they affect key aboveground processes and also properties characterizing the forest floor ...
Site Quality Classification Models of Cunninghamia Lanceolata Plantations Using Rough Set and Random Forest West of Zhejiang Province, China
Cunninghamia lanceolata plantations site quality classification models site quality evaluation rough set random forest
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2023/12/1
The site quality evaluation of plantations has consistently been the focus in matching tree species with sites. This paper studied the site quality of Chinese fir (Cunninghamia lanceolata) plantations...
Evaluation of C Stocks in Afforested High Quality Agricultural Land
afforestation ecosystem C stocks soil C stocks C sequestration productive arable land
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2023/11/22
编号 010038305
推送时间 20230220
研究领域 森林生态
年份 2022
类型 期刊
语种 英语
标题 Evaluation of C Stocks in Afforested High Quality Agricultural Land
来源期刊 forest
期 第383期
发表时间 20221203...
Shoot Nutrition and Flavor Variation in Two Phyllostachys Species: Does the Quality of Edible Bamboo Shoot Diaphragm and Flesh Differ?
Shoot Nutrition Flavor Variation Phyllostachys Species
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2024/5/10
Five Rice Seed-Specific NF-YC Genes Redundantly Regulate Grain Quality and Seed Germination via Interfering Gibberellin Pathway
NF-YCs 种子发育 赤霉素 籽粒品质
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2023/3/9
Microbial Community Analysis in Sichuan South-road Dark Tea Piled Center at Pile-Fermentation Metaphase and Insight Into Organoleptic Quality Development Mediated by Aspergillus niger M10
Microbial Community Analysis Sichuan South-road Dark Tea Piled Center Pile-Fermentation Metaphase
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2024/7/30
Microbes are critical in the Sichuan South-road Dark Tea (SSDT) organoleptic quality development during pile-fermentation. Piled tea center at fermenting metaphase is crucial for the conversion of its...
Evaluation of sensory and safety quality characteristics of “high mountain tea”
Evaluation sensory safety quality characteristics high mountain tea
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2024/7/30
High mountain tea (HT) is widely acknowledged as an essential resource of high quality tea due to its adaptation to superior ecological environments. In this study, the sensory (aroma and taste) and s...
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扬州大学农学院杨泽峰教授课题组和江苏里下河地区农业科学研究所李爱宏课题组及中国农业科学院植物保护研究所宁约瑟课题合作在Genome Biology杂志在线发表题为“Genomic insight into balancing high yield, good quality, and blast resistance of japonica rice”的研究论文(图)
粳稻品种 基因组测序 优良品系 XY99 JXY1
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2023/7/20
华中地区是粳米的主要产区之一。然而,该地区仍有数十个高产水稻品种质量低下或易感稻瘟病,严重限制了其在水稻生产中的应用。2021年10月5日,Genome Biology 杂志在线发表了来自扬州大学农学院杨泽峰课题组和江苏里下河地区农业科学研究所李爱宏课题组及中国农业科学院植物保护研究所宁约瑟课题组等合作的题为“Genomic insight into balancing high yield, g...
Transcriptome and QTL analyses reveal candidate genes for fiber quality in Upland cotton
棉花 纤维发育 QTL 转录组 表达基因
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2024/5/17
Examining two sets of introgression lines across multipleenvironments reveals background‑independent and stably expressedquantitative trait loci of fiber quality in cotton
陆海渐渗系 纤维品质 QTL 棉花
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2024/5/17
Genome-wide quantitative trait loci reveal the genetic basis of cotton fiber quality and yield-related traits in a G.hirsutum recombinant inbred line population
0-153 sGK9708 棉花产量 品质性状
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2024/5/17
QTL Mapping for Leaf Area of Tea Plants (Camellia sinensis) Based on a High-Quality Genetic Map Constructed by Whole Genome Resequencing
遗传图谱 茶树 QTL 叶面积
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2023/4/20
High-quality genetic maps play important roles in QTL mapping and molecular markerassisted breeding. Tea leaves are not only important vegetative organs but are also theorgan for harvest with importan...
Green analytical assay for the quality assessment of tea by using pocket-sized NIR spectrometer
tea Green analytical quality assessment micronear-infrared spectrometer
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2023/4/20
Rapid and low-cost testing tools provide new methods for the evaluation of tea quality. In this study, a micronear-infrared (NIR) spectrometer was used for the qualitative and quantitative evaluation ...
The profile of dynamic changes in yellow tea quality and chemical composition during yellowing process
yellow tea yellowing process dynamic changes
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2023/4/20
Yellowing is the key process used to produce the unique yellow tea, but the effect of the yellowing process on tea quality and chemical composition remains unclear. Here, electronic eye and tongue and...
Rapid and real-time detection of black tea fermentation quality by using an inexpensive data fusion system
红茶 发酵质量 NIRS CVS SVM
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2023/4/20
Intelligent identification of black tea fermentation quality is becoming a bottleneck to industrial automation. This study presents at-line rapid detection of black tea fermentation quality at industr...