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Characterization of Bacillus subtilis Strains Isolated from Fermented Soybean Foods in Southeast Asia:Comparison with B.subtilis ( natto) Starter Strains
natto phage-typing protease amylase insertion sequence
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2009/9/10
The harvesting operation for eggplants is complicated and accounts for a little less than 40% of the total number of working hours. For automating the harvesting operation, an intelligent robot that c...
Time domain reflectometry as a tool for the estimation of quality in foods
TDR microwave multivariate fish quality
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2008/11/11
The EU 5th Framework project 慡EQUID?aims, by measuring and analysing different seafoods during different storage conditions, to develop an instrument which will allow the determination of quality or f...