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In 2014, this research was conducted at the Research Institute of Horticulture in Skierniewice, Poland. It was based on different red raspberry seed treatments with sulfuric acid during the scarifica...
This study was designed to test the effects of dietary distillers dried grain (DDG) level on the growth performance, feed utilization, body composition and antioxidant activity of juvenile red seabrea...
In the year 2006, 181 apple, cauliflower, cereal, grape, lettuce, pea, pepper, potato and strawberry samples from Slovene producers were analysed for plant protection product residues. The samples wer...
To clarify the origin of local radish variety ‘Sabaka’ in Kyoto prefecture, the presence and variations of mitochondrial male-sterile gene (orf138) and the fertility restorer gene, orf687, were invest...
Twenty eight hybrids, produced from diallel crossing excluding reciprocals among eight parents, were studied along with the parents for combining ability for yield and 17 yield components. The study...
Genetic variability of 10 quality parameters in a set of 56 high yielding diverse rice genotypes was evaluated. Phenotypic and genotypic coefficients of variation revealed the existence of large v...
Rice cultivation has long been considered to have originated from seeding of annual types of wild rice somewhere in subtropics, tropics or in the Yangtze River basin. That idea, however, contains a fa...
TOXIN PRODUCING MICROMYCETES ON IMPORTED PRODUCTS OF PLANT ORIGIN     fungi  contamination  toxin  vegetable  fruit  products  imported       font style='font-size:12px;'> 2010/12/24
Recently the food of people is profusely supplemented with vegetables and fruit imported from various regions. Investigations on the mycological state of imported foodstuffs revealed that the marketed...

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